the taïaut may not have found his clientele completely (a little too high positioning ?), the restaurant has changed its sign today. finished the menu, there is now a dish of the day at 9€90 the rest being to take on the map (plats from 14€, desserts from 5€). the dish of the day (suprème de volaille avec mousseline de panais) made sincerely canteen. a la carte the salmon paved was a little insipid. While the formula is not rodent, the service also has some progress to do: I had to ask for the dessert card after 20' waiting. impossible to get a little more bread and a new (small) carafe of water. how to provide service in the room and terrace with only 2 people? in conclusion: little better.
If you have time and money to lose go. lamentable service, exorbitant prices, medium dishes. We waited 20 minutes for our entrances, for a very unsealed salmon tartar, thrown into the plate with bag lamb. Ummmm, after the entrance, it was the drama. 40 minutes before the waiter or the manager comes back to tell us that he no longer had the dish we wanted. So after 1:30 in the restaurant we didn't have our dishes. has the order, a bottle of wine, which we never had. brief 2h30 for an entrance meal, flat. There were 4 tables in the restaurant. I can't imagine when it's full. But given the kitchen and prices, no risk!
sleek decors, beautiful brightness in the heart of talence, taiaut was a nice surprise. The map is short but makes you want to. Careful and smiling served. Tasting delicious bread with a small glass of olive oil for gourmets. The plates are properly garnished and bring beautiful flavors. Almost very juicy calfskin, cute net well accompanied by coconuts, delicious smoked stylus.Simple desserts and good tastes.Charts of pleasant wines and prices. Have a good 30 euros per person.Think to book.
No welcome, no service from the person responsible.Very expensive for what is in the plate (64€ for 1 entry 2 dishes 1 dessert and 2 glasses of rosé wine, that one would have thought diluted to the water)Insipid dishes, ingredients that come out directly from the congela and as the kitchen is open, one does not even take the precaution to hide it. dessert sold 7€ live from metro. during the encumbering we made by our dissatisfaction, no reaction from the person responsible.
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3 times in this restaurant noon or evening these always at the top!!! reception and perfect service the pleasant smiling staff helpful and attentive is rare nowadays!!! the kitchen is magical it makes travel bravo to the cook, super concept evening blues and very nice company! guaranteed travel! menu noon but not in the evening only small flat ... a little expensive but when good you don't count and you come back! Thank you for these good moments! Very fast! ;)
diner between friendsthe frame is rather symphatic, the map is simple which can be seen as a quality presage (prices being rather high)Unfortunately this is not the case. enters and desserts and beef angus for 2 to 35€ per person just good to shave a person and filled with nerves! Results a very basic meal and a very salty note! we can find much better at this rate
for a business luncheon we went to this table that seemed to us attractive...Service too long (1h45). server too familiar. cooking in gastronomic imitation without being able to claim it. simply surfing on a fashion phenomenon rather than taking simplified dishes that leaves room for flavors. Kitchen too salty.Indeed too expensive for the quality presented.
Anarch! high prices for what is in the plate. The smile and friendliness of the team is much to be seen. reviews of searches! comments on our arrival, compared to our number (13) while there were plenty of places, comments when we ask for bread, etc.
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widely below the previous restaurant "the workshop of the d "viande fade with a taste of water (as if it were defrosted ). High price. The kind welcome saves the lunch break, but we'll be back.
dishes fades and very high prices! We know better about the region!The waitress is nice!
