You will maybe be redirected
"good selection of wine and starters. unique net and I tried the venison and the local fish. both were excellent"
Phone: (+41)339522525
Address: Seestrasse | Grandhotel Giessbach, Brienz, Switzerland, 3855
City: Brienz
Website: http://www.giessbach.ch
Dishes: 1
Amenities: 7
Categories: 5
Reviews: 25
Vegan-Vegetarian label should not discourage you from trying this high cuisine experience. You don 't have to be Vegan-Vegetarian to enjoy the surprises and the unique tastes that this chef offers. The view to the turquois lake is uncomparable. The waiter is a kind guy who...adds to the experience with his explainations. But beware: it 's a 3 hours dinner. When you 're free to leave, they offer you a surprise dessert that requires 35 more minutes to come. The restaurant was filled in 7 tables only. Now: if it is a slow-food concept, say a very slow food concept, the Customers should be at least informed. I perceived irritation in several guests. Why does this brilliant chef impose his timing...
It’s a lot of work, it’s a lot of time, it’s not understandable at first to everyone but I suggest you to try it out. You will be a different person after the meal that takes at least two and a half to three hours....Be warned! You might change your mind and become vegetarian after the meal. We never thought that so many dishes could be done in so many different manners and taste so good. Great meal, we tell others!
great view of the brienzsee and excellent service. we chose the meat-fish options and our escaped were excellent, but the appetizers and desserts were a bit more interesting than delicious. However, if they are vegetarian or vegan, they should definitely eat here. they have. a great multi-course All-Veg menu that is unusual for such a fine restaurant.
friends of us who live in Switzerland brought us into this restaurant. it was delicious and has an amazing view. we would definitely come back here. I was also pregnant and they could make me a non-alcoholic cocktail.
good selection of wine and starters. unique net and I tried the venison and the local fish. both were excellent
