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"Good selection of wine and starters. unique mains and I tried the venison and the local fish. Both were excellent"
Phone: (+41)339522525
Address: Seestrasse | Grandhotel Giessbach, Brienz, Switzerland, 3855
City: Brienz
Website: http://www.giessbach.ch
Dishes: 22
Amenities: 7
Categories: 5
Reviews: 25
Kudos to Giessbach for running a fully vegetarian and vegan gourmet restaurant! The meals my partner and I had at Le Tapis Rouge were pleasing to the eye and tasted delicious. It was lovely to savour classic French dishes, including a creamy and spicy bisque flavoured with seaweed, not lobster or other crustaceans. As a vegetarian, I haven’t had much of that. The vegan spinach stuffed crêpes were very tasty and satisfying. I can definitely recommend Le Tapis Rouge and I think the food will be well liked by most, if not all, visitors. I can also strongly recommend staying overnight at this beautiful hotel with stunning surroundings.
Wow. The food was amazing. We had the four course menu, vegan and gluten free, and the kitchen made the necessary modifications at the time, and everything was delicious. My husband is not vegan and he loved all of it. I wish I could have gone to the chef's vegan cooking class, that would have been a worthwhile experience. I wish more restaurants offered vegan food, and if this quality. I would go again and recommend this to everyone.
It’s a lot of work, it’s a lot of time, it’s not understandable at first to everyone but I suggest you to try it out.You will be a different person after the meal that takes at least two and a half to three hours.Be warned! You might change your mind and become vegetarian after the meal.We never thought that so many dishes could be done in so many different manners and taste so good. Great meal, we tell others!
Great view of Lake Brienz and excellent service. We chose the meat/fish options and our entrees were excellent but the appetizers and dessert were a bit more "interesting" than delicious. HOWEVER, if you are a vegetarian or vegan, you should DEFINITELY eat here. They have a great multi-course all-veg menu, which is unusual for such a fine dining restaurant.
Good selection of wine and starters. unique mains and I tried the venison and the local fish. Both were excellent
