A very nice surprise this restaurant, absolutely charming. We look forward to discovering the beautiful terrace in the spring The dining room is very pleasant, very chic with a very beautiful dishes. Meat level, with a discovery menu, a real treat, taste buds boiling to every new dishes. The staff is perfectly, discreet and very kind. Then the cherry on the cake, the chef comes to meet his guests, and listens to us about his culinary journeys. We will not wait for another birthday before we return. 5 stars here, but this restaurant also deserves.
A successful evening in this establishment. The kitchen is really exquisite. It was the discovery menu, a wonderful adventure where every dish, between land and sea is irreproachable for both eyes and taste buds. To finish a truly royal cheese tray and a raspberry chocolate dessert in gourmet apotheosis. I would gladly add that the welcome is very kind. Finally, the places are those where you feel well. A big bravo to the whole team. I strongly recommend.
Very good restaurant and very pleasant, gourmet menu and very well cooked, with great work on very popular dishes. Pass the chef during the meal, very friendly. Only the parking lot of the inner courtyard had no room for those who arrived before being in disorder in the courtyard.
Everything was perfect, the very attentive service, the refined, colorful dishes, to be done very quickly. Thanks to the whole team.
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Wonderful evening for my birthday, tasting meal 5 high-flying dishes impeccable service and chef very available and open.
this restaurant I've known for a long time that it's nice with well cooked dishes. We have to go on!
Perfect, excellent. This positive, as in a dream or I was a princess in this beautiful restaurant.
excellent, beautiful restoration of flavors, impeccable service very good restaurant
Book a table now
excellent, beautiful restoration of flavors, impeccable service very good restaurant
very nice place and a boss and very kind and friendly staff and listens very much
Poitrine De Cannette De Challans Rôti Sur L 'Os Et Laquée Aux Sucs D 'Orange, Sa Cuisse En Cromesqui, Radis Blanc Confit Au Miel, Petit Chou Farci
Noix De Ris De Veau Rôtie En Croûte De Pain, Millefeuille De Légumes De Saison, Bouton Margeurite Au Vinaigre
Compotée De Queue De Bœuf Et Foie Gras En Gelée, Confiture D'oignons, Salade De Jeunes Pousses
Queues De Langoustines Et Filet En Duo Sur Risotto De Quinoa Beurre De Tomates Fraiches
Ris De Veau, Écrevisses, Quenelles Et Sot-L'y-Laisse En Variation D'un Vol-Au-Vent
Petites Crêpes Flambées Au Grand Marnier, Oranges En Gelée Et Sorbet Pamplemousse
Moelleux De Fenouil Confit, Sorbet Aux Poivrons Rouges, Sauce Anisée Au Safran
Fraîcheur De Homard Bleu À La Chair De Tourteau, Crème D'avocat
Millefeuille Aux Fruits Du Moment, Glace Vanille
Queues De Langoustines Et Filet En Duo
