Very nice setting. Decoration in a style that I will describe “hippie-chic”. The atmosphere is calm, serene. Tissue napples and towels on each table, which we rarely see today. The formula of the day in flat or dessert dish is 18€. Count 22€ for a complete formula. The dishes are of quality, well cooked (small flat still for a lack of seasoning on the dish) and well presented. The bread is excellent. We feel the presence of real cooks behind. A warm welcome and service by a smiling waitress. I recommend and come back.
I had the pleasure of having lunch this week, and it was perfect as usual! Never disappointed, from beginning to end; the welcome, the choice of wines, the fresh bread, the map with fresh and seasonal products and the menu of the day beating all records in terms of quality prices. I took a salad, a tajine and a pear crumble. Everything was successful. The leader is constantly forming and winning many prizes, what a pleasure to have a leader of this quality in Eastern Lyon. Long live at the restaurant!
Accueils sympathiques, tant à la personne qu'au groupe reçu.....! Salles confortables et agréables à vivre et bien manger......! Repas proposé de bonne qualité...! Cheffe et service impéccables....! Bref, à recommander.....!
The setting is pleasant and the friendly service. The card is restricted but there is still a choice. I ate a duck magret and a chocolate marrow. I'm only sorry I didn't take an entry.
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very good reception, very affordable price and very good and well presented kitchen. the manager of this restaurant is very pleasant and commercial we wish it well !
Good address. Warm and friendly welcome. Original and tasty cuisine. Perfect proportion for me but a little just for a big eater. I'll go back with pleasure.
Trés bonne cuisine maison et plats du jour. Le peu de choix est une garantie de la qualité. Service rapide et sympathique. A recommander
Very good evening, the kitchen is a treat. Very good wine. And the decor is pleasant to look. Thank you!
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always a pleasure to taste these refined dishes. The top!
I came back this week to eat very good, and bravo
