Très beau décor contemporain, musique agréable et personnel très sympathique. En particulier Pierrick, avec qui nous a fait passé une soirée agréable. Parfaite disposition des tables, on a de l'espace. La cuisine est spécialement recommandée avec un excellent rapport qualité prix. Elle est, de mon point de vue, de niveau gastronomique, gourmande, ce que j'apprécie particulièrement. Pour les enfants, les burgers sont très bons. Pour les gourmets et gourmands je recommande les plats de poissons. C'est la meilleure expérience de notre séjour du point de vue restauration. Le restaurant fait partie de l'hôtel Neptune, important à savoir, parce que cette information permet de le trouver plus facil...
Belle.surprise! Refined meal with beautiful products (and good! . The Pic St Loup was very good too. The knife-cut Black tartar with an absolutely unique preparation is excellent. The cornea stuffed at the caponata was a slaughter too! We'll be back...
A great welcome! We ate on the terrace with seen on the harbour and the waitresses are in small care! Dinner was great! We even had the visit of the chef at the end of the meal Thanks we will come back with great pleasure!
Great time in love, excellent cuisine! The dishes are good, well seasoned and tasteful. Juice and reductions are excellent. Bravo to the leader and the team! We'll be back!!
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Superb view of the port from the terrace of this restaurant that does not pay mine from the outside... Top kitchen! Small flat on the service and that's a shame.
Excellent meal ... service is very pro, smiling. The frame is very pleasant. And the dishes are very good and well presented:
It was delicious and prices are more than correct. The staff is very welcoming and the very pleasant setting. I recommend!
Very delicious dishes, chef hat! A quality service and attentive in a super frame, short a pretty parenthesis!!!
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Very good address, in all points! and dessert... fabulous lemon dome!
We ate well, and we will soon enjoy the terrace near the pool.
Ravioles De Langoustines À L’encre De Seiche, Jus D’oursin, Langoustines Et Noilly Prat Ambrée
Filet De Turbot, Mousseline De Cerfeuil Tubéreux Et Pâtisson Aux Algues
Filet De Sériole, Nage De Coquillages Au Curry, Blini De Pomme De Terre
Suprême De Pintade, Cromesquis De Foie Gras-Noisette, Sauce Fêtes Tonka
Saint Jacques Rôties Beurre D’orange Émulsionnée, Salade Croquante
Crème Brûlée Butternut, Tuile De Pain D’épices, Butternut Confit
Royale De Foie Gras, Gelée De Porto, Segment D’orange Sanguine
Burger Reblochon Lard Fumé, Mayonnaise Des Sous Bois
Tartelette Amandines Noix De Pécan, Crémeux Au Café
Blanquette De Joue De Boeuf Truffée
