where to start ... then, collegial disappointment, has unanimous we strongly advise this place ... if you are in the vicinity avoid this pizzeria, finally if you can call it so because the proposed pizzas are very disappointing and risks greatly to put an end to your stay. a my humble opinion, an idea one day to open this establishment with the sole purpose of catching the tourists of passages of this pretty region because total lack of bases and knowledge. personally I have never eaten such bad pizzas, both in filling and the pate itself, no flavors except that of the cardboard that is dominant, served cold and I pass.
I've never been disappointed at this point after I ordered pizza! this time if I really regret having eaten such horrors. We ordered 9 different pizzas but no one caught another. the dough was rubbery with the taste of the cardboard that stuck a lot and remained on it. For the filling, if you can call it garnish. There was nothing to eat, we couldn't distinguish the different pizzas so it was tasteless. And I've never seen a real pizza made with a little scattered rapper as a low mozza. 74th who stays with us
we ordered 9 pizzas for 74 €. At the beginning we think the price is correct but when we opened the box we discovered cold pizzas, with frozen cheese plates as mozzarella, almost without filling. they call “pizza kebab” a pizza with 4 lambs fighting in duel. We saw the dough through half the pizza. the dough is fine even very fine as well as the filling. Anyway, the worst pizza we've ever eaten with their great cardboard taste. I used to eat pizzas and they were dirty.
only pleasure! the pleasure of a perfect welcome smile, pleasure to receive perfect yes really! the pleasure of the farfalle tasting to the excellent salmon, crispy of original courgette and surprising a feast, the perfect magret and the walnut rhyme one "saw the fingers".Thank you - we will return it is on we recommend the place it is obvious.
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After eating these cold, insipid and badly garnished pizzas, we went honestly to talk to the restaurateur. answer to this one: "I hope to never see you again at home."So, not only are pizzas the worst in the region, but in addition, the boss despise his customers. To avoid absolutely!
really very disappointing, a parillada where the dorade and the wolf in the form of unidentified fish slices and still frozen to heart, does not correspond at all to what you expect.
I stayed at Hotel le Faucigny for three nights before and after hiking the Tour de Mont Blanc and I only have good things to say about it.
I don't know if we can call it pizzas, what horror of not filling with taste except that of the vomiting cardboard to highly advise
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We took a 4 cheese and a royal to take awaybon paste, good reception, good cooking fresh mushrooms which is rather rare to redo!
an improvised meal with more than 15 guests: we unanimously enjoyed these excellent, well-stocked and well-cooked pizzas
