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"Very good restaurant."
Phone: +33320462687
Address: 805 Av. Du Général De Gaulle, 59910 Bondues, Nord, France
Reservation, Booking
City: Bondues
Website: http://www.valdauge.com/
Tuesday: 12:00-14:00 19:30-20:15
Wednesday: 12:00-14:00 19:30-20:15
Thursday: 12:00-14:00 19:30-20:15
Friday: 12:00-14:00 19:30-20:30
Saturday: 19:30-21:00
Dishes: 0
Categories: 5
Reviews: 110
very pleasant moment at the val d’Aube. very good meal, impeccable service, beautiful sommelier proposal. the room is modern and comfortable. we asked if it was possible to have a specific dessert during the reservation, the one proposed in the menu. a attention we enjoyed a lot (a fantastic chocolate pie! prices remain reasonable enough for a star. I recommend!
Very nice evening. We loved everything: the cozy setting, the dishes and the mouths, as well as the friendly service. beautiful offer of dishes and wines, and we thank the sommelier apprentice for the discovery of passito to dessert! we will recommend your table and we will return with pleasure.
The second time at the val of the auge and everything was perfect! warm atmosphere, efficient and discreet service, little attention for my birthday and a truly exceptional cuisine. Bravo to the whole team, thanks to you, I spent a good night. We'll be back soon!
a reliable address to eat well and spend a pleasant time.For the vegetarian menu it is necessary to ask while indicating it directly on the map is not antagonistic with the spirit of the restaurant. a not6un service listens to your wishes. Book a table now
A great evening for our wedding anniversary. a super nice staff and the school. our dessert was personalized, a real surprise. a delicious meal, a real moment of pleasure thanks to you
a feast for our taste buds from beginning to end, with the chopped egg with truffle in 2nd entrance. an attentive and authentic welcome. We'll be back with pleasure.
Birthday party with family. excellent and refined meals, very pleasant setting. we highly recommend this restaurant.
Very well. special mention: suffocated by desserts Book a table now
