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"A relatively small family style restaurant. Had a great 4 course dinner. Started wit Lhasa croquettes. Scallops with risotto was delectable. The pannacotta with pistachio was a great way to end the meal with some superb cheese on the side."
Phone: +33130244876
Address: 3 rue de Versailles, 78220 Viroflay, Versailles, France
City: Viroflay
Monday: 13:00-16:00 19:30-00:00
Tuesday: 13:00-16:00 19:30-00:00
Wednesday: 13:00-16:00 19:30-00:00
Thursday: 13:00-16:00 19:30-00:00
Friday: 13:00-16:00 19:30-00:00
Saturday: 13:00-00:00
Sunday: 13:00-00:00
Dishes: 8
Amenities: 13
Categories: 5
Reviews: 319
interesting cuisine: tasty but not copious. Sometimes a bit over-fancy. The crab ravioli (using mouli radish instead of pasta) was good, as were the cod and tuna dishes. Wines a bit expensive, although some by the glass available, including a nice Sauvignon val de Loire. Cheverny and Lirac OK but nothing special. Service a bit slow but it was Friday night, and the staff well trained.
A relatively small family style restaurant. Had a great 4 course dinner. Started wit Lhasa croquettes. Scallops with risotto was delectable. The pannacotta with pistachio was a great way to end the meal with some superb cheese on the side.
