the old carillon is a restaurant that I know well, since it was my favorite restaurant from the corner for 7 years, whether for the quality of the food (especially raclette and fondue of which I am a fan), the decor, and the class of the whole staff.But what happened?When the boss is not the, the mouse dance?the waiters were too familiar. On the contrary of the class, the question was raised strongly if they were not drunk... Whistling, plate typing when it passes, elbows on our table to take the order...So already the servers I pass the details and the jokes nullissimes and extremely heavy, but there is another huge worries...The quantities !Royal melt for two.We ate 5 breads (small ends) t...
We had a successful evening. the staff at the small care of real pro and two real gaulois espiègles especially the charles certainly the asterisk brother it puts you in appetit a customer thanks to the reception reserved for the polynesian. the fondues were al dente we finished all including the bottle of crozy hermitages nice decoration in old wood patinated wine cellar or we use it! dessert and genepi to finish you are recommended the reblonchonade the cammbert casting and graced short successful evening thanks and good continuation attention you have to think to book the place is mail because the frame is top.
A more than mixed welcome! cards given by the server that does not specify that there is no pizza. When the order comes we announce the choice of pizzas the server tells us sorry no pizza because the pizzaiolo is gone and we can't find it!!! then flat more than medium, cold. did not take dessert because at a time it is enough!!! this restaurant is very badly held by non-professionals who should change trade. Too many imperfections. I don't recommend this place. There's a lot better in the sector!
We also ate there on 30 July and were disappointed by the quantity and quality of the dishes for menus at 30 €: un-drug foie gras, cold dish (cleaned house instead of a dauphinois gratin in the past years). my husband took a styling of jacco sts at 18 €, 6 or 7 walnuts with cold purée coral. desserts were good and hearty. We won't go back. We've never tested raclettes or pizza. Maybe it's better.
Book a table now
we have already come, but it was in winter, the atmosphere was totally different. the frame is pretty, but it lacks a bit of maintenance (dripped bench). Nevertheless we ate well, and the staff is very friendly. We'll be back. in winter for the raclette!
After wandering around the beautiful streets of La Baule, an extremely popular seaside destination for many French people, AT and I arrived at Le Vieux
we have very well eaten warm and pleasant welcome, copied plate, very good value quality price, quick service, we will return there without hesitate
I've already received a sm for my birthday. always as well, kitchen, welcome, humorous server. ratio quality excellent price. We'll go back.
Book a table now
Staff friendly, atmosphere beautiful, food average, will go back but perhaps only for pizza and desert
place discovered a little. Decoration with wooden furniture.Very nice property.
