we dined on the floor, chosen the menu at 19 euros with entrance - dish - dessert. So let's be honest, the meal was actually good for the price.But I would have preferred to pay a little more expensive and have a more tasteful entrance (fish flan and mousseline of suitable shrimp but rather insipid), well-cut duck parmenter but 80% of potato, shotamisu with correct strawberries but rather a vanilla mousse with some strawberries. You will be satisfied with the welcome in all perfect points, just wait for a good meal for a reasonable price but not quite at the height if you are gourmet and connoisseur.
a very nice setting to go out with friends or friends. A really excellent and very diverse cuisine for all tastes.We have been there several times and never disappointed and cherry on the cake of very nice bosses and staff. What else can I say except that I recommend it.
menu at 24 euros. The foie gras is excellent. The duck pin is very good too. accompaniments are medium (pure of potatoes, broccoli, cherry tomatoes). lack of research. It's too bad. the oreo tiramisu is very good. We had a good time on the terrace.
the setting is pleasant and the service very friendly and fast. the value/price ratio is good, we took the menu at 23 euros (fat/magret). Nothing exceptional about this restaurant or in nor in -. has tested to make its own opinion.
Book a table now
one of the only restaurants open on Sunday in the sink. lunch on the terrace. a medium salad and a glass of wine or a baby seen the amount served. little friendliness in service
lunch on the terrace in the pleasant shade! simple but effective choices good foods and pleasant service! short ideal for a great lunch.
tres bon resto, carte sympa .joli frame terrace agreable, good report qualite prix, pizza excellent. friendly welcome.
The service was quite lovelyBoth the server and the manager helped us to understand the menu__GoodBut Not great.
Book a table now
Warm and funny waiter and boss. excellent cuisine, good wines. good value quality price. very friendly setting.
My first dinner in France was here Random stop after a long trip from chicago AMAZING food.
Gâteau Façon Tatin Et Sa Glace Vanille
Émincé De Magret De Canard Au Cassis
Moelleux Au Chocolat Cœur Speculoos
Foie Gras Poêlé Caramel De Badiane
Suprême De Pintade Aux Pruneaux
Salade Du Cru Du Vingré De Fumé
Profiterole Au Chocolat Chaud
Tartelette Poire Et Chocolat
Ris De Veau Sauce Aux Cèpes
Soufflé Glacé Au Limoncello
