We went "to the old saule" torcy with my wife, a restaurant where we return regularly every time we move into saône and loire see family. We usually take the menu of the day to 21 euros but, to celebrate our 20 years of marriage, we chose the menu to 37 euros (an entrance, a fish or a meat and a dessert). As inputs we took the foie gras of duck home and terrine of saint jacques and blue lobster. as dishes we have chosen the delight of veal with girolles as well as the medaillon of the rub with its rye flour and hemen wet. for dessert we ate both the white honey roasted peaches and its lavender sorbet. 98 euros to two with the wine included! It's amazing to be able to eat gastronomic at that...
We come to eat my spouse and myself very regularly in the old slack. For us it's the best restaurant in the area. The kitchen is not mixed as we can unfortunately often see it in other restaurants, it is traditional but still revisited. The sauces made by the chef themselves are to fall on the ground and give the urge to ask again, even if the plates are already very copyy! the cheese plate is frankly worth the detour with 5 cheeses (!brillat savarin, reblochon, brie de meaux, roquefort et epoisses (which usually is very well refined).Breakfast, whether for dessert Moreover the welcome is warm, mme hervé is in small care for its customers and gives good advice. To sum up, it is a restaurant...
a friendly welcome, a typical setting of good French taste that gives a peaceful and warm atmosphere. everything is perfect to small details. The boss and the boss are very courteous.They love with passion, it feels, their job. A young room staff with small care: very attentive, professional, discreet, stylish....very well. And on the best it is the kitchen: from the entrance to the dessert, it is only succulent dishes, delights. Qualified know-how from the great French cuisine. From the great Art.The well-presented ensemble ...... Finally, to summarize: we have only one haste, it is to come back.
this table a few kilometers from the creusot and the tgv station (mountchanin) is definitely worth the detour...and could claim a star at the michelin. the reception is warm, the very attentive service, the gourmet dishes are served and presented with delicacy and professionalism. the chef christian hervé cuisine with brio of quality and season products, a real treat... traditional dishes revisited with virtuosity. a ratio of quality / price quite honest for such mastered cuisine.
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we were a few times when we stayed in burgund. the menu we had today were 37 euro, and this included a funny bouuchée from delicately spiced radishes that was delicious. both had carpaccio of very fresh scallops, followed by turbot and calves...liver between a delicious mouth refresher of marc de bourgogne granita. desserts were delicious
a lot of world, a perfect service, an excellent cuisine, the master and the mistress of house at the command of this very good restaurant (which would deserve its star ........ ) ............... that ask more to remember and return ..... bravo
a very good restaurant with tasteful, well-presented and high-quality dishes; an irreproachable service with a pleasant, friendly and user-friendly boss. a restaurant has to visit, for a very reasonable price.
I wanted to find a good restaurant that I met several years ago, but I was very disappointed. Already, the old saule had disappeared, reached by old age... but a very ordinary quality of cuisine. damage
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warm welcome by the mistress of the places .service performed by a young person with a big smile say of this meal of noel from beginning to end, a feast, a fairy of the palace. a 4-star meal.
warm welcome by the mistress of the places we can not do better. impeccable service . address to remember .
