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"The kitchen is really very good! the concept of slate with a minimal choice but fresh products we liked. service is very polite, can be a little too cold. very interesting wine map."
Phone: +33983889659,+33890719844
Address: 48 r. du Puits-Neuf, 13100 Aix-en-Provence, France
City: Aix-en-Provence
Website: https://www.vintrepide.com/
Tuesday: 12:00-13:30 19:00-21:30
Wednesday: 12:00-13:30 19:00-21:30
Thursday: 12:00-13:30 19:00-21:30
Friday: 12:00-13:30 19:00-21:30
Saturday: 12:00-13:30 19:00-21:30
Dishes: 3
Amenities: 13
Categories: 5
Reviews: 3112
The French owner of our air bnb recommended this restaurant to us (it was at the end of our street) and advised us to make a reservation. We secured the last table for 2 on a Tuesday night, and enjoyed excellent food - the menu is small, 4 starters, 4 mains, and 4 desserts, all chalked up on a blackboard - the English speaking staff will explain the dishes to assist your choice, and it is also possible to request a wine pairing with each course - we did this, and found the wines went fantastically with our food. The wine room (where you can also dine, however only 1 table) is well worth a peek, and although expensive, this was probably one of the best meals we had in Aix. Photos are of start...
excellent reception, clean and rafted. delicious and well presented. Having declined the mouthing because based on fish I hate, even though I indicated that it was not serious, he served me an excellent foie gras in exchange. Nothing forced them to do. Everything is said.Restaurant gastronomic quality. Of course, as in all restaurants of this type, dessert is required without what, We're starving out. 135€ to 3 without entry or alcohol.
Beautiful and delicious food, excellent service, and a lovely quiet setting. Reserve in advance. Our meal was ornamented by lovely amuses bouche - parmesan crisps to begin, and white chocolate coconut 'pops' to take away at the end. Each dish was uniquely delicious, but the Tarte au citron was the superstar of the evening. We loved being on a quiet street.
for a rdv we were advised for lunch this restaurant. The menu is limited to 4 entries 4 dishes 4 desserts. Gastronomic presentation, carefully served plates. I enjoyed the medallions of licked lards and Artichokes. A flat for the restaurant room I found quite unconditioned.
The kitchen is really very good! the concept of slate with a minimal choice but fresh products we liked. service is very polite, can be a little too cold. very interesting wine map.
