Le Vivier - Table reservation

Being a hotel master, I recommend the gastronomic restaurant the wine and its choice of fresh seafood and cooked by master. as well as I display henry the variety of deep fish, more than succulent. You have the possibility, if you are a seafood lobster to choose your dishes, lobster, peat lobster and others to be able to live it. the dishes, the service and the reception are at the rendezvous, obviously the prices are at the height of what is presented to you. an experience that you will never forget, a happiness for taste buds and fine palaces.

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I go there regularly for business meals and I have to say that we are never disappointed.Very good reception, the boss always has a touch of humor when he proposes his suggestions. The sea view on the island of groix is superb, especially if you have a full sea and a large tide. for meals between 8 and 15 people, you can book a small private room with a close proximity to the sea that is amazing. In the plate, the chef succeeds both fish and meat. It's very good. only flat, the high price but which is in line with the frame.

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without reservation early August we were very well received by a careful and efficient team.the menu at 58 euros offering 4 dishes is balanced, fine and tasty. excellent well-worked products, the balance of flavors, the mastered cooking was perfect. a special mention for "the farandole of desserts" with its tomato confite to raspberry! a real good surprise bravo to the whole team!

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the room is comfortable, the staff is benevolent and the refined cuisine. Between some tables and groix island, there is only water. As I have the chance to be invited every time, I enjoy the delicious dishes that are served, but I can’t comment on the value for money.

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very good restaurant, impeccable service and refined dishes with sea view, in pleasant setting.

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