We went there following the excellent reviews. We reserve through the fork to benefit from the 40.% it was extremely long and this without any communication from the staff: when we tried to catch the look of a server, we were gratified with a 'ca arrives'. fortunately I would say otherwise we only have left. c is also what is done by another group that shortened its dinner (they were with children) without benefiting from the offer. Then came the dishes after an hour and a half, very good but we were tired of waiting so long pure really appreciated. more than my friend to find a piece of glass in his rusty. We reported it. the waitress apologized and wanted to change the dish but hunger, sin...
I already submitted a review under Hotel Villa de La Tour and then found the hotel restaurant listed as le VLT. Same points - all the food was cooked from fresh to order so a slightly longer wait was worth it in the resulting food quality. Excellent fresh seared tuna in the salad, and a whole sea bream cooked to order. Great informal outdoor spot in a busy small square.
Unbelievable discovery! gyoza are excellent, sushi are fresh and especially they are generous in fish/vocado (the only rice miso soup was full of mushrooms, seaweed, etc. we see that it is not industrial! in addition that the staff is adorable, pretty fast and the value for money is top
terrace not engaging almost nobody. while the other restaurants next to them are full. Thankfully we came with the fork. really basic dishes with padded rice filling. and frozen desserts. No atmosphere. too lit the terrace attracts mosquitoes. bad experience
Book a table now
clean and sober place, with tables on the outside, inserted in a pleasant and neat urban context. friendly and helpful staff. good and well presented kitchen, wine from the house adapted to the context. ratio quality price really interesting. advised.
a simple place, with a minimalist setting, warm by the smiling welcome, but which hides a delicious homemade cuisine, with ingredients of excellent quality, mixing Cambodian and Japanese dishes. I strongly advise.
We tried this restaurant during our first night in nice. It's a hotel restaurant. the staff was very kind and helpful. the dishes are copied and the quality is medium. good value quality/prix moyen. Good.
very nice setting, installed on the terrace as specified during the reservation, the kitchen is good and the very friendly service. a good address on the side of the old nice a little less tourist!!!
Book a table now
None of that canned tuna here. Friendly place with really good food. Also many selections of grilled fish that are fresh from the nearby markets.
We're good here. We're here, we're coming, and we'll be back.
Escalope De Poulet À La Crème Et Champignonsveau Panée À La Milanaise
Salade Tiède De Saucisses Perugines, Pommes De Terre Et Lentilles
Bricks De Chèvre Rôties Au Sirop D'érable & Son Mesclun
Andouillette Grillée Nature Ou Sauce Moutarde Ancienne
Confit De Canard (Origine France) Pommes Persillées
Brochette De St Jacques Au Chorizo, Crème Safranée
Pavé De Cabillaud Rôti Sauce Veloutée De Homard
Foie Gras De Canard Maison Confiture De Tamarin
Assiette De Samossas De Légumes Au Curry (Vég)
Soupe De Poissons, Croûtons Et Rouille Maison
