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"Ate here for a birthday treat and was not disappointed. Food was excellent, both the shellfish and meats, with friendly service and a charning atmosphere."
Dishes: 2
Amenities: 11
Categories: 5
Reviews: 255
We started with a taste of the local cider, which was like a slightly alcoholic apple beer. We also tried some with crime de cassis, which was very nice, as well. Next came fois gras on a slate plate, served with caramelized onions, toast, and fleur de sel. Tasty. Next, moules in white wine sauce. The mussels were tender, sweet, and served with frites. I ate langoustines grilled. They came whole, were small, served in a butter parsley sauce, boiled potato, and small quiche of carrots. The langoustines were small and a little soft. They needed salt. Dessert was a warm chocolate cake with caramel center and a side of vanilla sauce. Decadent. We would go back.
One of the most popular restaurants on the harbour and for good reasons. We ate there twice and were not disappointed. The food is a little conventional but better than in some of the local restaurants. The atmosphere is also better. You may need to book or get there early to get a table in the summer.
Small, intimate restuarant on the marina serving a variety of foods. Best, fresh Mussels we have ever eaten. Friendly waiter, English menu and view overlooking the port. Unless you have a big appetite, order the smaller plate of mussels. If you enjoy Mussels this is the place for you!!!!
Unassuming restaurant on the outside. The owners are most helpful. the menue is quite simple but delicious. The mussels were some of the best I’ve had in years. Highly recommended
Ate here for a birthday treat and was not disappointed. Food was excellent, both the shellfish and meats, with friendly service and a charning atmosphere.
