4 /5
Rating
★
★
★
★
We started with a taste of the local cider, which was like a slightly alcoholic apple beer. We also tried some with crime de cassis, which was very nice, as well. Next came fois gras on a slate plate, served with caramelized onions, toast, and fleur de sel. Tasty. Next, moules in white wine sauce. The mussels were tender, sweet, and served with frites. I ate langoustines grilled. They came whole, were small, served in a butter parsley sauce, boiled potato, and small quiche of carrots. The langoustines were small and a little soft. They needed salt. Dessert was a warm chocolate cake with caramel center and a side of vanilla sauce. Decadent. We would go back.