In February 2013: A whisky-coca billed 12 € while it is written 9.90€ on the map. 2 expressos at 3 € each while it is 2.90 € on the card. And finally the worst: a dish was billed twice. The boss charged us three dishes while we were only two. 80,30 € for 2 people for: a whisky-coca, a beer 25 cl, a water Perrier, 2 main dishes and 2 coffees. We should have checked, we're too stupid. Anyway check the prices of the card when you pass in cash. I still have the cash ticket, if the boss wants me to send him a copy there are no worries.
Time really too long, certainly the room was complete, but was it the client to leave this? For me the team must be able to have a reasonable time limit overall (in 45 minutes between order and dish). Correct quality (poisson too cooked, meat very good), but really much too low at the price. No gourmet coffee, 15min to serve the coffee after our request, and there was no larger world.
We chose the Volubilis appointment to organize the profession of faith of our son... a great success!!! The meal was succulent, the impeccable service (special ceremony in Malika) and Aline was very good advice, especially listening to our desires and choices. After two reports due to the containments, it was worth waiting!!!
Very good restaurant, rather quiet restaurant that allows to hear its contact without too much problem. The dishes are very good. Reception and servers are very pleasant.
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Unacceptable. Map on the site that does not match the choice more than limited because it is the holidays. Don't deserve to be retarded.
The dishes are good, nice presentation and good cooking, the desserts too sweet. The price quality ratio is not correct, too expensive
Good Menus and features on the map. Claude Roulet (Review of Origin) Gute Menüs und ein la carte Features. Claude Roulet
Good quality products, a service in lack of experience. A meal that remains on a mixed notice.
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Good reception, good meals, respect for sanitary rules.
Delicious flat well presented and tasteful
Gravlax Du Prince Des Mers À La Scandinave Au Sirop De Betterave Et Perles De Truite
Château De Filet De Boeuf Au Beurre D'anchois Et Ses Ravioles À La Fourme D'ambert
Terrine De Foie-Gras De Canard Maison Mi-Cuit Aux Poires, Et Son Briochin Tiède
Saint-Jacques Snackées Sur Mousseline De Céleri, Etuvée De Légumes À L'orange
Le Tube Croquant Aux Fruits De La Passion Et Ananas, Coulis De Framboises
Le Burger Gourmand Au Coeur Fondant Home Made , Frites Au Couteau
Saumon Fumé Par Nos Soins Au Bois De Hêtre, Et Ses Blinis
Le Nougat Glacé Maison Au Coulis De Fruits Rouges
Le Royal Au Spéculoos Revisité, Sauce Caramel
