We enjoyed one of the best meals of our holiday in France in this restaurant. I couldn't believe that there was a 3 course menu for just €16 as we had paid that for main courses in other restaurants. There was an Á La Carte menu and other set menu options also. A nice children's menu too. I had veal, my husband had lamb both exquisite. Excellent food, honest and unpretentious, superb value. José is the owner/manager and he was very courteous. Thanks for a great dining experience! Would highly recommend this restaurant.
we moved almost by chance to the terrace: the chairs we liked and we planned to buy the same. And before we tried them. The chance doing well, we were able to reach the useful to the pleasant .carte not too charged, very good dishes and careful dressage. Smiling and efficient service. we are not in a roadside **** but in a very well-kept restaurant, in which we will return without any reservation. even the toilets are spacious and clean. bravo and thank you to the whole team for this good surprise!
We really enjoyed out meal here. The foie gras was superb as was the 8 hour cooked lamb shoulder. the other dishes were really. really good and the ambiance was lovely. There is an atmosphere of wanting to make great food for you to enjoy and they succeed. Lovely people who own it. This is a place we will definitely come back to many times. We love this town and were so happy to fine a restaurant that makes lovely things.
On a Sunday night, we found this small restaurant much quieter than it was at lunch time. The dining room is small. There are only two tables on the sidewalk as a terrace, along a busy street. We had a nice combination of smoked duck and goat cheese for a starter and the petite marmite de l'ocean for a main dish. Both were excellent. The wine was also reasonably priced. The service was fast and friendly.
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Over the past couple of years this has become one of our favourite restaurants in Chatelaillon Plage. The nice decor, the friendly and welcoming owner and his staff and the fantastic food make this a place somewhere that one just wants to return to. The slow cooked lamb is a favourite with the whole of my family. We will certainly visit again next year when we are in Chatelaillon.
little choice, a single price but it’s a treat.my husband took a skewer of beef, it came vertical as a hanger, it’s original, big pieces of meat, very good. the proposed kitchen is very good, efficient servers. the room is small and does not give on the sea, it does not stop to make the full, or even reserve to be on to have space. I recommend....
a varied menu, excellent and well-presented dishes, top and smile service, prices can no longer be fair and a pretty decor. I mean more than bravo. We will return with pleasure and again bravo to the whole team of water to the mouth, and especially to the waitress who made us spend an excellent time.
during a little walk we fell on this little restaurant. a two: 2 menus of the day a 13.90€A white pichet, a two coffee juicer = total 39.00€ ☡Already this is a great price but the quality is also at the rdv! best value for money. after 3 days we found our restaurant for the end of the holiday
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warm welcome, fresh and exquisite meals! nothing to say, we've been regaled. the child menu offers a fish of the day (black place, merlu). which changes nuggets or ham. We'll come back without hesitation!
nothing to say, a great welcome by the boss the restaurant makes intimist and not tourist and super good dishes and desserts
Crème De Champignons, Saint-Jacques Rôties, Lard Grillé Et Noisettes
Ananas Rôti Au Miel De Notre Région, Romarin Et Glace Rhum-Raisin
Effiloché De Paule D'agneau Confite Cuisson De Basse Température
Foie Gras De Canard Au Pineau Des Charentes Et Son Pain D'épice
Salade De Crevettes, Chorizo Et Poivron Au Pineau Des Charentes
Foie Gras De Canard Au Pineau Et Son Pain D'épices Maison (2)
Effiloché D'épaule D'agneau Confite Cuisson Basse Température
Ceviche De Poisson Cuit Produit Du Tronvrea Ou Ct Parlo_S
Pomme De Terre Farcie À La Tomme De Savoie Et Lard Grillé
Brisure De Gâteau Breton Et Coulis De Caramel Beurre Salé
