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"Home unfriendly not to make eperlans too cooked fat kitchen I won't come back next year"
Phone: +33559455679
Address: Place Jean Rameau, 40390, Saint-Martin-de-Seignanx, France
Reservation, Booking
City: Saint-Martin-de-Seignanx
Website: https://www.lecailleretsaplancha.fr/
Dishes: 3
Categories: 5
Reviews: 487
Double bad experience: during the holidays, I came to ask and I was received totally incorrect and aggressively. Even a client who seemed accustomed to see it and said to me, “Apologiez le il a bcp de travail et il est fatigue”. What I wanted to admit because it was the parties. I came back 3 weeks later and ordered chipirons and splashes. Insipid chipirons and seed sperlans having bathed in crammed oil. Sorry to leave this comment sorted negative. But I won’t come back a third time it’s on!
A horror without name fleeing is the best gift that you can make to your stomach patroness not nice it would have to see to change the profession my great and the cook c worthy of nightmare in the kitchen and the state of the open kitchen is disgusting on the first floor really not worthy to bear the name restaurant I would say instead that c a laboratory or customers are guinea pigs and 1 indigestion for table 4 and two poisonings for the table 2.
Bar resto tapas as in Spain: a friendly welcome and dishes with very good quality price. Perfect to enjoy on the terrace the cassolettes of 'eperlans, squids, mussels... or Iberian charcuterie! Very convenient with children since the terrace overlooks the pedestrian public square, where they can run safely! Long lively days!
Small nice restaurant that offers sea dishes and earth dishes, very reasonable prices, friendly atmosphere. Molds in the plancha very well, just like the melo, fried fries house, it is to be noted because rather rare. Book a table now
Moules in the plancha very well cooked, it's hearty and the sauce is good, lots of olive oil. Excellent house chips. It's fat, but it's good. Warm but nice waitress and boss. Very reasonable price
Restaurant warm good cuisine and boss very coming the chipirons and oysters excellens as well as the entrecôte thank you very much for everything with a great family moment
We went to this restaurant following the advice of the owner of Domaine Beau Séjour. We didn't dine because even the card (menu) was dirty and sticky ...
It doesn't pay a mine, a little like a food truck, very good home fries and garlic mussels and very good olive oil Perfect for a little lunch break Book a table now
Nice welcome, very simple frame, tables on the village square. A small card, but for all tastes. Well cooked. Good value for money.
Home unfriendly not to make eperlans too cooked fat kitchen I won't come back next year
