3 /5
Rating
★
★
★
I'm telling you what I think, I'm valid. Sir, I'm answering you, I'm a cook, I've been four years old when I'm smashing, I'm not here to break you, I'm just putting my thoughts and feeling. You don't consider it appropriate. Do as you wish. I'm not judging, I'm looking at my cooking experience. Too bad for you, I've always been taught to question me every day. I see that the restaurateurs have shook the bowl of criticism but when people write what they think we have the right to counter them. I'm honest and spend money at the restaurant to please me. If I don't like it or if I find it limit I say. Thank you.