L'Eden Beach - Table reservation

We ate here for 2 of the evenings that we stayed at the hotel. The first evening we sat on a high table opposite the bar and near the kitchen not the best position. We went into the restaurant to reserve a table for another evening, to ask for a different table by the windows. The manager was superb very helpful and apologetic that all the tables were already booked and suggested the best table he had available. We mentioned that it was going to be our wedding anniversary. Thanks to him, we found a fabulous bottle of champagne in our room to wish us a happy anniversary we were so happy! Our second evening in the restaurant was FABULOUS we had the salt baked seabass WOW! We love the buzz and...

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The menu was varied but we went for the crab to start with which we didn’t enjoy mainly because it contained brown meat. No fault of restaurant just our bad choice. We both enjoyed our main course with my wife having the sole and I had cuttlefish. Our preferred dress was not available sadly being the Baked Alaska.

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Very disappointed as the restaurant was not up to standards expected from the hotel. Waiters were not coordinated, the fish soup not warm, the meat not cooked to our wishes. It is the first restaurant I have been to where they didn’t have dedicated glasses for red wine

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Michelin is very positive and we had a lot of expectations. The fish is fresh andthat is all we can say. Nothing spectaculair and they get to much honour.

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Atmospheric beach side location, great view and good food. Service a fraction slow but all with a smile.

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