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"Very good restaurant on the riverside. The food is good. Unfortunately served a little cold, probably partially because of slow service. The meal was about 36euros each with an apero and wine. As I day the food is very nice but portions small."
Phone: +33559256013
Address: 15 quai A.-Jauréguiberry, 64100 Bayonne, 40390, Saint-Martin-de-Seignanx, France
City: Saint-Martin-de-Seignanx
Dishes: 11
Amenities: 22
Categories: 5
Reviews: 275
I went there last week-end , the restaurant has an excellent location, on the banks of the Nive, with a great view of Bayonne. The service was also flawless. Now the food : the starter of ham and sheep cheese was huge so my advice is to share it , I also tried the carpacio of foie gras and I need not like it at all and the pig trotter starter was excellent . After sharing those filling starters , I had the iberico pork main dish , I did not like it very much ,I found the choice of the sauce on the pork not really appropriate , it tasted like vinegar. My diner companions all enjoyed they main courses particularly the tuna and foie gras pastry which must be the signature dish of this place.The...
A Sunday lunch recently reaffirmed the very high quality of food at this attractive, quai side restaurant; and given the Sunday prices displayed at neighbour restaurants, I'm surprised it wasn't packed because the qualité-prix rapport is excellent. I went à la carte with squid stuffed with boudin noir, something I could hesitate over but absolutely delicious and with a watermelon (yes watermelon) coulis! Such a great combination. Then beautiful line caught merlu with a squid ink pasta. Yum! My partner chose two market specials: cèpes, those most divine mushrooms; and then a filet of bar with jambon and truffle. Delicious! Definitely returning on my next visit.
This is a very much above average restaurant providing high quality dining. The menu is very short, so you need to have a wide variety of tastes to find something that appeals, but every dish is of superb quality and beautifully presented. Very high class cuisine, although the premises are somewhat restricted.
This is in no way a pretentious restaurant. I know this is France, and I am not there that often, but this was one of the best meals I have ever had. I have never had such a superb tuna based dish and the dessert was excellent, as was the wine.
Very good restaurant on the riverside. The food is good. Unfortunately served a little cold, probably partially because of slow service. The meal was about 36euros each with an apero and wine. As I day the food is very nice but portions small.
