5 /5
Rating
★
★
★
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I stayed in the Loire for three weeks doing research about wine, and this place, which I visited several times, was a highlight of my stay. It is a really funny place, with a very eccentric ethos. The food is all vegetarian, and when the weather is hot the chef decides that it should be vegan. There is only one serving, pretty much, because this place is very informal and unpredictable, so it is important to get there early and be prepared to wait as long as it takes, which can be a very long time. This is not a negative point. This is not a restaurant. It is a ganguette. It is genuine, even to an extreme. This place should be classified as an experience not as a restaurant. That said, the f...