we went to lunch, as a 37-degree high heat, we were gone for a fresh entrance and dessert. Arriving at the restaurant, we asked for an isolated place, we have a little dog, already the boss looked unsatisfied. by choosing our dishes the one surprised of our choice. another customer settles is asked at the counter a consumption, reaction of the boss, he wants the addition before having eaten?. for the meal, rosé with pichete of the piquette, entry not copied ,desert to recommend. We're not going back.
at the end of the weekly market, At the beginning for a drink, one realizes that it is part of the establishments recommended by the brochure "let's Goût ardèche !" even if it does not pay a mine at the beginning, the kitchen is delicious, the menu proposed is made of products from the region. the boss, even if he seems grognon and drunk is actually a real "pince without laugh." advises!
the dish of the day: gigot, gratin dauphinois....the gratin was good, the badly cut gigot with cut pieces any way, bleeding on one side, too cooked on the other and when I noticed a nasty and coriaceous piece, it was very kindly answered that it was "the mouse, the most tasty chef" we left the dish. I do a lot of gigot myself.
Fast stop to lunch. restaurant without pretention but of quality. 8€70 the dish of the day!!!!Surprise de voir déjà des avis sur tripadvisor car petit restaurant "worker".Very good relation "quality/price.
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Dropped by for an evening meal, all courses excellent, in particular the chicken, extremely reasonable, 68 euros for three courses for two including drinks. Would definitely go again.
christèle in kitchen makes wonders and pascal in room friendlyizes the moment with happiness. discover without hesitation for those who descend on the holiday road south
good cuisine that makes discover local products. friendly welcome. a adviser for a pleasant rest.
the ideal place for a lunch break at a nice price. under the tonal, enjoy local flavours.
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