A small restaurant too discreet discovered not hazard that deserves to be known but not too much because the room is small. We were very well received by the assisted chief of his daughter for the service. The menu does not have a lot of choice but it is the price to pay for having very well cooked quality products. We have feasted in particular with the entrance, hot shrimp on a bed of floods. Then the desert was just as excellent, the hot coffee and the brioche lost with pear and hot chocolate. I sincerely hope that this restaurant will live in another place since the area must be redesigned. Good continuation.
