Everything here was very good. Not great, but very good. More of a hipster disco supper club. Three birthdays while we were there. Noise level was good, under 70db. Service was excellent. Very accommodating with our reservation. Menu was varied and above average. Duck, risotto, filet with peppercorn we're all very well prepared. Would skip the escargot. With fork discount absolutely worth it. Without it?.... Maybe. Would I go a second time? Probably not with the huge selection of restaurants in the area.
real Corsican specialties, a pleasant waitress and who knows the products of the menu, an intimate setting, an easy access place. short a good address to know (and that can surprise your pure Corsican friends)!happy hour on drinks from 7pm to 9pm (a glass purchased a offered), it's always a plus! and around 10:30pm the intimate leaves room to the convivial, the music rises from a crane, the tamized lights fade into balls with facets and everyone follows the cadence!
formula 20 euros flat or dessert dish, for the neighborhood it is very correct. nice and intimate decor. varied dishes, not the great shiver but very correct. Friendly and efficient service
Good food. Excellent service and great ambiance We really enjoyed our diner with friends. Our waitress Vanessa was fun. The live music after dinner brings evening fun extension.
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The kitchen speaks for itself. Delicious varied food. Efficient and friendly service. Loved it and will be back! Maria
An American group invaded all the tables and transformed the atmosphere into a canteen of drunk teenagers.
very good address, good atmosphere and friendly staff, we all had a very good time !a redo ;-)
Very good restaurant. with promotion the prices are very interesting. exceptional service!
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the waitress is very nice and helpful and the ambience is very quiet and magnifique!
Very good address. Intimist framework and fresh products
Poulet Entier Label Rouge, Cuisson Cocotte Dans Son Jus
Tartare De Bœuf Au Couteau (Taillé Dans Le Filet)
Côtelettes D’agneau Grillées, Marinées Aux Épices
Carpaccio De Saint-Jacques, Marinade À La Truffe
Ceviche De Bar, Marinade Aux Agrumes, Avocat
Velouté De Lentilles Corail Au Lait De Coco
T-Bone De Veau, Jus Corsé, Sauce Forestière
Tataki De Thon, Marinade Teriyaki Gingembre
Magret De Canard Des Landes, Sauce Au Miel
Filet De Loup De Mer Cuit À L’unilatérale
