The menu is somewhat limited but has some appealing options. The spinach and artichoke appetizer was delightful. However, despite the sandwich-board outside promoting ravioli, they were out of it by 6:00 PM on a Saturday, further narrowing down the pasta selections. I found the 5 Meat Lasagna to be excessively oily and salty—definitely not worth the price, in my opinion. My immediate instinct was to push the plate away. Unfortunately, our server never inquired about how we found our meals. The appetizer arrived later than expected, and our entrees took over an hour to be served. After having made a reservation to dine here, I was disappointed because my expectations were a bit too high.
I absolutely loved this place and would definitely return! The food was delicious, and the service was outstanding. You have to try the BBQ shrimp—it’s the best I’ve ever had! The crab cakes were different from what I anticipated, but they were still tasty. I really enjoyed the atmosphere too! It might seem a bit sketchy from the outside, but trust the reviews and go inside. You won’t regret it!
My overall experience was extremely disappointing. The dinner prices were exorbitant considering both the quantity and, most importantly, the quality. The food was undercooked and served lukewarm. The appetizer was particularly ridiculous for the price—a tiny stuffed mushroom that was cut into four pieces!
The food here is consistently outstanding, and it likely offers the best service in Oxford. Given that Oxford is a college town, the service can often fall short of expectations, but this restaurant stands out with its reliability and quality. I highly recommend it.
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The appetizer and entrée were outstanding. However, the bread pudding was disappointing. It’s my favorite dessert, and unfortunately, I could tell it had been reheated. The Watkins Mule was fantastic as well.
Owner is kind and very personable recommended great wine. Atmosphere is excellent. Stuffed mushrooms and Ribeye were very tasty. Highly recommend. Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–100
Food is always on point here. But surprisingly, Lenora’s easily has the best steaks in Oxford. Filet or ribeye can’t go wrong with either one. Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–100
Food was really really bad. Used to be an Oxford staple but Lenora’s has continued to go down hill and is practically inedible. Worse pasta than Olive Garden.
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Brittany is the BEST waitress ever! Food is amazing as well!
Fabulous food and service. Food: 5 Service: 5 Atmosphere: 5
Ashley Farm's Bone-In Chicken Breast
Coahoma County Hybrid Striped Bass
Grilled Certified Angus Ribeye*
Louisiana Strawberry Shortcake
White Chocolate Bread Pudding
Brined Double Cut Pork Chop
Banana Pudding Crème Brûlée
Lenora's Tenderloin Burger
Pasta With Bolognese Sauce
