L’entracte

L’entracte - Table reservation

7 Rue Du Puits Aux Braies, 35400, Saint-Malo, France Reservation
4.6 /5
1447 Reviews

"Thank you for this good time I recommend"

Details

Phone: +33299408033

Address: 7 Rue Du Puits Aux Braies, 35400, Saint-Malo, France

Reservation, Booking

City: Saint-Malo

Website: https://www.thefork.fr

Opening hours

Monday: 19:00 -22:00

Tuesday: 19:00 -22:00

Wednesday: 19:00 -22:00

Thursday: 19:00 -22:00

Friday: 19:00 -22:00

Saturday: 19:00 -22:00

Sunday: 19:00 -22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1447


Address

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Reviews

User

3/5

the first dishes were surprisingly delicious and aesthetic. I ordered the datei mignon forain naturally and it was uneatable. I didn't touch it because of the smell. the other datei was very good. we called a waiter who moved another court. I chose another court that is very good. I was awkward when the bill came that got the court I hadn't eaten. that's still fair!

User

5/5

Menu of the day 23 euros, good products and homemade fact, the boss is in the kitchen and the boss is in the room. Lovely people... we're happy. I recommend

User

5/5

We came to dinner on April 29. Home, delicious meals. We took the risotto, it was exquisite. I therefore recommend this table.

User

5/5

Very good meal with quality products at reasonable prices. Nobody very smiling and friendly at the service. The decor is nice! Book a table now

User

5/5

Excellent dishes, cooked with fresh and local products. Very good reception and possible adaptations for vegetarians!

User

5/5

Great place! We have very well eaten and service impeccable! It was really a very nice moment, thank you!

User

5/5

Excellent small restaurant: original and fine dishes, warm welcome and beautiful decoration! Redo

User

5/5

Very good reception and meals to meet our expectations the price is more than reasonable Book a table now


Dishes

Poire Pochée À L’hypocras, Biscuit Noisettes, Chantilly Au Miel Et Gingembre
Poire Pochée À L’hypocras, Biscuit Noisettes, Chantilly Au Miel Et Gingembre

Mille-Feuilles Caramélisé Au Muscovado, Crème De Thé Earl Grey
Mille-Feuilles Caramélisé Au Muscovado, Crème De Thé Earl Grey

Risotto Crémeux De Saint-Jacques Et Haddock Au Parmesan
Risotto Crémeux De Saint-Jacques Et Haddock Au Parmesan

Ravioles De Chèvre Et Kumquat Au Miel D'acacia
Ravioles De Chèvre Et Kumquat Au Miel D'acacia

Cheesecake Au Citron Vert Sur Biscuit Breton
Cheesecake Au Citron Vert Sur Biscuit Breton

Tataki De Thon Albacore À L'huile De Sésame
Tataki De Thon Albacore À L'huile De Sésame

Gambas Flambées Au Pastis Henri Bardouin,
Gambas Flambées Au Pastis Henri Bardouin,

Filet De Bœuf Charolais, Origine France
Filet De Bœuf Charolais, Origine France

Filet Mignon, Origine Bretagne
Filet Mignon, Origine Bretagne

Dos De Cabillaud Rôti
Dos De Cabillaud Rôti