Good little restaurant. The service is welcoming. Our waitress was new. Seems she was stressed, but yet she went very well and was very smiling. At the level of the dishes it is correct. It's well cooked, but it's short of seasoning and peps. By entering a melted little camembert we shared. He was well melted but was not at all seasoned. Otherwise he was very good. The risotto with gambas would have been better with a real risotto. When we take this we expect to have parmesan and a note of white wine. And instead we have creamy rice. In itself it was good, but it is true that I was looking forward to having a good risotto and I was a little disappointed. On dessert I took a very good pavlova...
Very pleasant and comfortable restaurant inside, very beautiful outdoor terrace. The reception is impeccable, the kitchen is excellent, but sometimes lacks some seasoned pears, the choices are fresh products, the excellent cellar and covering local productions. Service: Dine in
Good reception, Short card and varies Fresh and beautiful presentation. We were in the area. We chose 4 between and 3 different dishes The knife tartar and the daurade of a slaughter. Very good meat. Everything is home Good quality price
An incredible discovery very atypical personal place very friendly menu excellent from the entrance to the dish to dessert a pleasure for taste buds to redo very quickly
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A REGAL! From the welcome to the plaque, it's no fault. We will come back with great pleasure in your establishment, thanks for this very appreciated moment of all.
We congratulate the kitchen and service, one and the other reflects your craft with passion, very good address, a great bravo
Very nice evening, we ate very well and spent an excellent time under the big lime, very friendly waiter, soon
Very nice, nice decoration, very nice staff, a nice choice of dishes, we will return this winter.
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Very nice address with a nice terrace and quality products. With a very good service.
Excellent. A nice discovery.
