entrecote is easily my favorite restaurant chain - in france or elsewhere. The concept is very simple - a lettuce and nut (yes, that's all!), followed by the most delicious meat I've ever tasted and then - if you want - cheese. The first time I went there, I couldn't believe that an entry can be made of lettuce and walnuts, but I think it must be the vinaigrette because it is more than enough. the main dish is a superbly tender and tasty meat. It was a generous portion but it is accompanied by fries at will and if you ever get close to eating them all, another provision will be made without asking. cheese is an optional supplement, but it was also of an excellent value for money and worthy o...
Not knowing the concept, but wanting meat, considering the name we're saying go why not, we're going to test.Bon ben 30mn tail anyway!!!,if so many people it's good.We're a nice little group. Finally installed on the floor, not really a map just a small card with drinks. When the waitress who in the passage is very pleasant and speed(normal) seen the world. We ask for the map and surprise no card a unique menu about 20th. There's no lettuce flichon salad and we and a vinaigrette. The dishes only come from the slick cut in thin slices with the different cookings requested with the famous scallop sauce that strangely resembles the garlic sauce of the snails..Some slices in the plate and the re...
no surprise of course since it's always the same menu but it's just the interest! we are never disappointed with this meat and especially the famous sauce that does everything! On the other hand, you get obstinuous every time you take wine but it is always as bad and the worst is that the waitress knows it! She even told us that it was possible to bring our own bottle and that there would be just cap rights! Stop what we'll do next time!
a very well known sign; We've already tested one of their betting restaurants. I love this unique formula: fresh salad with an excellent vinaigrette, well cooked meat with its sauce, certainly a little oily, but with a unique taste, served with its delicious matches! We like to spend a lot of hours in this restaurant so alive, we eat well, we order a bottle to go with and we always spend a great time!
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looking for a restaurant this noon we discovered this restaurant in Montpellier and we are very happy with our choice. Home and very friendly staff, fresh products, fries to will and super good and tasteful meat, very good desserts and served copiedlyvin excellent, listening staff nothing to say we will return
There are things that don't change and I hope will never change. This is the concept of this restaurant. 1 menu, fresh products, unchanging deco, aggressive and efficient waitress, and meat that is not eaten elsewhere. In the family, you can even sauce the sauce in the dish because it is simply irresistible.
With its unique formula system, the restaurant offers a soft meat that respects the cooking requested by guests, very crispy matches (you can ask again at will) and a sauce proper to this restaurant chain. As imagined, the formula is quite copyy. staff is effective.
It's a little meat canteen, there's a dish, not too much choice but on the other hand we have nothing to reproach, the meat is tender to wish, but there's a lot of waiting
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if you like meat and fries: a formula known and always as delicious. opening at 12 o'clock and there's the tail!
I was expecting to eat a common fries steak. I was pleasantly surprised by the quality of the products.
Les Liégeois (Café, Chocolat, Praliné, Caramel)
Salade Verte Aux Noix Avec Vinaigrette
Le Plateau De Fromages (Par Personne)
Les Tartes Aux Fruits De Saison
Entrecôte Avec Sauce Entrecôte
Le Semi-Fredo Au Grand-Marnier
L'ananas Frais Au Marasquin
Crèmes Glacées Artisanales
La Surprise De La Jamaïque
