The meals are very long, arrive from 12h to eat and leave soon and low here these possible steps. people came after us and we were served and released before us. With 2 children aged 6 or when these long simple steps to hold them. I took cream and lardon mussels. He had no taste, there was only a spoon of fresh cream, no mix. The lardon was big and hard. The service is horrible to serve with these parents and when you don't know the best these to watch at home. And talking about personal things or everyone hears you in full service or had not finished that we were talking about these things during a service. Frankly pass your way
J'aurai du lire les avis avant de m´aventurer dans ce resto ... piège à touristes serai plus juste de dire ! Accueil bof... ça aurai du nous alerter. En quelques mots ... un crêpe normande demandée sans pomme mais où il y en avait... Un camembert rôti avec 2 demi tranches de jambon de pays (pas très gouteuse en plus) et des frites à peine cuite et huileuse... pour une moyenne de 20€ le plat beaucoup trop cher. Et quand on dit on va mettre un avis google le patron nous répond c'est trop facile mais c'est pas grave ... oui il s'est moque normal sa cible de clients des touristes ... Enfin tous ça pour dire passez tout droit ...
Beautiful house, installation inside. Unpleasant smell, dirt, dirty glass. 2 adults and 2 teenagers, the only one who ate, is the teenager who took the burger. My husband took a piece of beef that had a taste of abstention, I'm a dirt cake, not eatable. There was a whole cake, without pretense! The boss doesn't understand! She preferred to go away when she came back upstairs! Price, exorbitant, for quality and quantity! Very salty...
Food is poor. If you want to eat good marine mussels, pass your way. The waitress complains all the time and critics openly in front of the guests the staff who is working in the kitchen. Besides, no waitress or waitress wears a mask or the bosses. We are very disappointed and in addition it is expensive for the quality and quantity that there is in the plates.
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The staff is fine! But a DIABOLO FRAISE 5,10€ we don't care who!!! Then in photo there is a Nutella crêpe, but put in spoons, it doesn't even spread! If you have to do everything yourself for the price you pay as much go do it!!!
Well placed, that's all. The rest is horribly expensive for the quality of the place and the dishes, the correct service without more. The restaurant seems to have been restored... 20 years ago.
To avoid. Banal A paved egg that's just a steak. Open your eye on the check, the famous "beef paved" is done twice! Like many restaurants around the port it smells like a scam.
Very good reception, excellent cuisine, a beautiful customer experience with a very good quality ratio Price Thanks for this good gourmet moment
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This is because we can’t put -1 but this restaurant is lamentable to flee!!!!!
Dear for what it is.25 euros for a bottle of rosé wine, served in cubis.
