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"a nice place to eat, a nice place to eat."
Phone: +33169442121,+33618853377
Address: 19 rue Octave Longuet, 91170 Viry-Chatillon, France, Viry-Châtillon
Reservation, Booking
City: Viry-Châtillon
Monday: 12:00-14:00 19:00-22:00
Tuesday: 19:00-22:00 12:00-14:30
Wednesday: 19:00-22:00 12:00-14:30
Thursday: 19:00-22:00 12:00-14:30
Friday: 19:00-22:00 12:00-14:30
Saturday: 12:00-14:30 19:00-22:30
Dishes: 7
Categories: 5
Reviews: 117
We booked for 8 the evening of 13 July by insisting on the phone to be on the terrace and being confirmed that we would see the fireworks. When we arrived we were received as dogs in a keel game. The waitress, drunk, told us that it was impossible to install us on the terrace. We insisted and had a win but with tables added so no shelter and it started to rain. We were moved to another covered area but without direct view of the lake. Then we were told that anyway we would not see the fireworks of the restaurant while we came on purpose (though we were up from our places we could still see it). Then the waitress did not take the order correctly so I only had my dish after the others had fini...
friends sleeping on site we decide to dine at the hotel's restaurant. the service a real disappointment...because of smile and professionalism.For the anecdote we were 4 and there were only 2 cards (not very serious in any) then 2 cards arrive .but different from the other 2 (and from the one displayed outside). past order, an entrance arrives (it was to be pork rillettes but it was a paté de tête) the waitress has not the difference and priori the kitchen had not warned it.pirouette of the direction, there is no rillettes. a meat served in a flat without a meat knife, tartar served without seasoning...the meal is going to rain well despite that, the food is good.It is a pity that the kitche...
What a disappointment! 1h15 waiting for the 1st incomplete dish with as an explanation that the kitchen no longer had the necessary ingredients! (but unindicted customer when ordering)!. 2nd dish (few tartare apples grenailles) in the scours the apples were only black and dry cranes. The dessert was right. The waitress tried to make it possible but the restaurant manager and the kitchen were totally outdated. The room had a very good occupancy rate when we arrived at 12:30 but at 3:30 p.m. many people left without eating! It was like in the tv show "cauchemar in kitchen!" damage because the room is located on the edge of the lake. Moreover the officials tried to make us believe that all thes...
welcome and kindness not at all to the appointment .. we are asked if we would not be out because it would be better for us. You understand we had children and it was embarrassing other retired clients! Waiting between the dishes. we take the dish while the plates of the entrance are still sucking the table ( foie gras plus very fresh I think ) . 10 fries that fight in duel in the plate. short change your profession. Book a table now
frankly disappointed, we were a group of 15, instead of putting the tables in length in the room to be all together, 2 tables in width, buffet of not terrible entrances, liver fat warm without toasts of proposed, those who took meat it was not good and the cod in the middle and just hot, as to the dessert buffet not much homemade, of the kennels and cut of . Anyway I do not recommend
I don't understand some reviews, this Sunday noon, we were well received service efficient, the meal with fresh product of good quality, much better than the old owners 1 year ago., good value for money we will return, just a small suggestion, for the fishermen's seat, a mayonnaise house would be welcome.
We ate twice in this restaurant and not disappointed! clean, dishes, very nice presentation and very tasteful! The impeccable service, a good glass wine, a good time! To discover!
My boyfriend and I came to Menekse for dinner during a recent visit to Paris, and agreed that it was easily one of the best meals we had in the city. Book a table now
This was my first experience with Turkish food and it was absolutely deliciousThe food is homemade and the family owning it is very welcoming.
