It’s not really the leon before. already received by staff who do not wear a mask (idem for some customers leaving the establishment) waits long enough between the order socket’repas, other requests and this despite the ten table occupies (all grouped in the same piece) the mussels at the plancha are no longer at all the same recipe(before with a tomato sauce, onions,gambas and chorizo) There, it is a fade basilica sauce, sprinkled with parmesan and chorizo rings (no choice by the way) the safe values remain mariners or roquefort. dessert level, the cream burnt is not really a (granuleuse has the insider), the waffle has a taste of toasted bread. It’s not like before and it’s a shame. hoping...
beautiful unexpected evening with my teenagers. reception and irreproachable cleanliness; professionalism and quality of very satisfying products. certe the restaurant wasn't full to crack at the health situation of the moment....but I think the pandemic forces the services and restaurants to re-double seriousness and benevolence....I'll give a note because the director could have come to say hello instead of froncing the eyebrows of his post. bravo bravo good continuation...the €uros left to drink also go to the kitchen because often we forget the warriors in brigade! bernard ertz
Having already been to other Leons (Brussels Paris) I knew exactly what to expect. Mussels beautifully cooked .It may be a bit pricey , but it's worth it. However, I noticed a slight difference in the taste of the French fries and the mayonnaise- it wasn't the way it used to be...
super good value quality price! The menus are great! Nice servers, even if the service was a little long (it must be said that there was a world). I've never eaten a fish so well cooked! And the mussels seduced my mother.
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friendly restaurant, I was there Sunday at noon. We take the time to lay the feet to deguster the famous mussels. The staff is listening and is very available. Thank you.
warm welcome, effective and smiling staff, speed of service, quality of fish. very good dessert, no mistakes for my part for my trip tonight, thanks to the whole team.
reception and service to the top. I tested the mussels gratined to the Mediterranean. It was great!!’ I recommend. Very nice place!
good restaurant, on Sunday mussel at will, which is more interesting than just a coconut in week.
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well received, very suitable server. service pretty fast we ate well!
excellent and well served mussels, nice and efficient waitress!
Sole Meunière, Lemon Butter (Depending On Availability)
Liégeois: Caramel, Coffee Or Chocolate
Steak Sauce Au Poivre (Env. 180 G)
Plateau De Fruits De Mer Ecailler
Homemade Fish Fries The Original
Cassolette De Poulet À La Tomate
Waffle 1 Topping Of Your Choice
Classic Burger (Approx. 150 G)
Poêlée De Crevettes Curry Coco
Moules Gratinées Chorizo Pesto
