L'ephemere Fondugues Pradugues

Locally sourced, organic produce paired together with excellent knowledge and passion. Pop up restaurant set up outside on the grounds of the biodynamic natural vineyard Fondugues Pradugues with chef Valentine Costuna. We went for a quick lunch and had « shared plates » a couple of vegetable dishes with some fresh calamari, fresh Dorade, grillés nectarines with stracciatella and mint purée. Chef Valentine excellently pairs delicate flavours with organic produce and mixes up fresh purées daily, creating perfectly balanced dishes. A must visit if you are in the area, especially from the blackboard menu. The ingredients are simply cooked on the plancha and yet the result is amazing; absolutely...

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Visited with a group of 6 friends and was blown away by the food in particular. The chef served up a surprise menu of everything from fresh squid, to roast duck and a delicious passionfruit dessert. We played boules while being serenaded by a lady singing live music while the sun set. Highly recommend

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We visited this pop up late one afternoon and were met instantly by a friendly waiter and tranquil setting. The food was exquisite- particularly the squid. Stayed all night and will definitely visit again. Don't miss this place!

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What an incredible location with a menu and wine to match. Excellent service and wonderful dishes elegantly presented. The best way to enjoy seasonal food and wine or Provence. Highly recommended

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Beautiful place, very nice simple food and great service. Not too difficult to be excellent after all: It is always a pleasure to be here!

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