I don't tend to write reviews about bad places- I make excuses to myself and assume my expectations were too high, however L'epicurien has persuaded me to change the habit of a lifetime. We visit France a couple of times a year and eat out regularly. I'm a vegetarian so it can be a little complicated but I speak reasonable French so with good will on both sides it generally works out. We regularly choose a creperie as an easy option - lots of veggie ingrediants to make something tasty out of and very easy for the chef to put my request together from the basics. However at L'epicurien a request to put onions, cheese and mushrooms into one galette was met with an absolute refusal and complete...
