the place is pretty well located and relatively quiet in the evening off season. The welcome is nice, a little too familiar. The service is efficient but lacks a little rigor. The dishes are all great classics so little surprise. The quantities are sufficient but not generous. The bill is in relation. In short, it's good, but it's a restaurant that we'll forget in a few weeks because it won't leave anything to distinguish it. It is therefore necessary to come to it just to recover and not to excite his taste buds.
Nous sommes venus en couple avec notre bébé. Dès notre arrivée, les serveurs se sont pliés en 4 pour nous installer à une table où notre bébé pouvait rester dans sa poussette à côté de nous. Nous avons pris la raclette complète. C était délicieux. Le serveur est même venu nous aider à découper la croûte du fromage. Les serveurs étaient également au petit soin pour notre bébé. Nous avons rarement vu un service de cette qualité dans un lieu aussi touristique.
board of aravis copier, but warm potatoes bathed in a liquid cream, it was not appetizing. service is very medium and the dish served while the aperitif had just been brought just minutes before. conclusion, a spritz bu in coffee shoot. Not good, even the server recognized it. therefore very average and non-renewable experience
good reception, good meals and but terrace heating, really not necessary and ecological: if people want to eat on the terrace, they accept the natural temperatures of the season and sweat if necessaryuggestion: some restaurants offer polar blankets to their customers, which much more appropriate!
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The restaurant is ideally placed, the correct value for money for the location. The pie is homemade apples was excellent, however I did not find the exceptional tartiflette, I expected better for a regional specialty. The servers were very friendly too!
Well located along the canals, pleasant on the terrace, the black canvas should have been clear or white to not attract heat, only flat. It was good, the very nice fresh salad, the good but not tender meat either, but a nice set and good staff
a very good time at the terrace of this restaurant ideally located along the thiou. home staff and friendly. We took a tray of savoyard, it was good and fearful, like desserts. only flat: we asked for wine but never arrived. I recommend.
The frame is nice all made of wood and very friendly staff. The plates are generous for a menu at 22 euros with an entrance, a dish, cheese and dessert. A delight. Thanks to the whole team.
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Fantastisk spisested med nærværende og professionel betjening. Ligger ved kanalerne i smukke omgivelser. Et sted der helt klart kalder på genbesøg.
A good meal, nice waiters and a boss who knows how to get. A good time. The little plus: you are in the old town for the pleasure of the eyes.
Tartiflette De L'alpage Au Reblochon, Oignons, Reblochon
Supplément Frites Ou Légumes Ou Gratin Dauphinois
Tête De Veau Traditionnelle Sauce Gribiche
Filet De Truite, Frites Et Salade Mêlée
Supplément Frites Ou Gratin Dauphinois
Assiette De Viande Supplémentaire 200G
Tartiflette Au Saumon, Salade Mêlée
Filets De Rouget Sauce Pesto Rosso
Suprême De Poulet Sauce Aux Cèpes
Tartare De Bœuf Coupé Au Couteau
