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"We enjoyed the atmosphere, our server Vincent and the pasta with shrimp and yellow tomatoes. Nothing brilliant but perfectly fine."
Monday: 12:00-14:00
Tuesday: 12:00-14:00
Friday: 12:00-14:00 19:00-24:00
Saturday: 19:00-24:00 12:00-15:00
Sunday: 10:30-22:00
Dishes: 7
Amenities: 18
Categories: 5
Reviews: 327
Despite the name, there is no duck on the menu. Knowing that it was mainly pastas, we went anyway as there was not a lot open on a Monday night in February in Uzes. There were six of us, pastas were 'just okay ' nothing...special, cooked a little linguini or penne, added a little olive oil, garlic and some clams or some basic bolognese with no flavor. Two appetizers of eggplant and mozzarella were not good at all. Desserts were pretty much inedible the baba rhum was a lot of (not homemade) whipped cream over canned/tinned cake some other chocolate cake ish dessert was completely inedible. The wine though, the wine, oh, my gosh. We ordered the carafes which are usually okay in France. Big mis...
we stay around the corner, so we did not try out any of the other pizza places in uzes. the pizzas have absolutely fresh ingredients and are perfectly made. a regular pizza is very large, light enough for two. avoid the pasta bolognese. it. was precooked and hard. then I would just stick with pizzas.
Great place to go for a glass of wine and an aperitif. rather informal place, but it's his attraction. You have to look for this place, but it's worth it. excellent selection of local wines - you can even buy them there if you wish. A lot of local inhabitants - if that's your thing.
We had an excellent meal for 4 at this restaurant with great service from waiter Vincent. Two of us had the risotto sur la mer which was both filling and of the highest quality. The other two enjoyed the Cochon et aubergine parmigiana.
We enjoyed the atmosphere, our server Vincent and the pasta with shrimp and yellow tomatoes. Nothing brilliant but perfectly fine.
