[A great discovery] We were tempted by this restaurant, based on the many positive reviews online and the attractive front. And we did not regret this beautiful journey! Home/Service: We were greeted as kings and smiled by both waitresses. They made themselves available and listened throughout the service to hand us and make sure we miss nothing. Their detailed descriptions of the map and dishes have helped us a lot in our choice, as they envy and tell the story to waste every recipe! A real pleasure Ambiance/Cadre : The restaurant reflects a warm, intimate and cosy atmosphere. The decoration is a perfect marriage of a rustic and modern Provencal style, giving a real soul to the restaurant....
A real surprise: This restaurant was advised by our orange hotel. You must book 3 days in advance for various reasons. The first is that the restaurant has few tables and it is justifiable. The chef beats his customers and takes great pleasure in explaining to them the subtleties of his dishes. He asks if the dish pleases them, if they can recognize the ingredients that make up the flavors he brings to his dishes. The service is irreproachable. We went there twice and were seduced. A real artist this chef and a real culinary discovery for us. We'll be back soon, I hope.
One of the best addresses in Lavandou, without hesitation. If the restaurant itself does not pay a mine, the reception and the kitchen are really excellent. Especially the kitchen, of course. A lot of originality, boldness and creativity. A small card, a quality pledge and beautiful plates well presented and particularly copied. It is rare to taste dishes as well thought and original: pork and octopus, poultry and gambas for example. I salute the inventiveness of the leader! In season, you have to book in advance!
Three years in a row we're going to eat in this restaurant, we have to book 1 week in advance and it's not for nothing. The team is really great, friendly, relaxed without being so intrusive. The cook with gold in the hands these dishes are very good and tasty. Everything in a simple environment, away from any tourist cliché. The service is done at your own pace, very little waiting without pushing you out. I recommend the eyes closed.
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Small charming restaurant offering a small menu composed of refined dishes, worked, well served and tasty! The staff is very friendly, the chef goes into the room and on the terrace from time to time to see if everything is okay, my boyfriend and I felt really comfortable and I spent a good time riding our holidays. We hope to come back every year!
Delicious Everything was perfect, we were very well welcomed in this charming comfortable restaurant decorated with taste. We chose the lamb for 7 hours: a slaughter! When at dessert nothing to say either, beautiful discovery with the verveine panna cotta: a pleasure
A pleasure! Chaleureux, available, enjoué les superlatifs concernant le personnel. Exquisite, end, explosion of flavor, are those who qualify their cuisine!
Excellent restaurant. A passionate chef, a welcome to the small onions, a sought-after kitchen, well-filled dishes. It's always a pleasure to go back! Bravo
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Home The best service. Tasty fine cuisine, discovery, excellent. Upstairs. A real pleasure, we have a good time.
Excellent address! New flavors in all dishes, and a very pleasant setting. Beautiful discovery
Ravioles Artisanales Truffe Noire Et Ricotta De Brebis, Chiffonnade De Jambon Cru "San Daniele"
Mille-Feuille De Poireaux Et Rocamadour, Chantilly Ciboulette
Roulade De Bœuf Au Chèvre, Frites De Polenta Au Romarin
Carpaccio De Black Angus Aux Saveurs Vietnamiennes
Petits Chèvres Marinés Au Garam Masala
Velouté De Butternut Au Lait De Coco
Petits Chèvres Marinés Au Garlaban
Gambas Sauvages Snackées Sauce Ate
Gambas Sauvages Snackées Sauce
Tarte Citron Sur Un Breton
