I was a big regular of old bosses and it was really good. Today we find a very friendly boss apparently but his kitchen is scandalous and of very poor quality, without taste. Her onion quiche arrived yellow on the table, a milanese escalope warming from the dry eve and a really bad rubber lemon pie. I told the boss nicely what I thought of his escalope, he showed a kind of burial that makes it clear that the customers are really dogs at the time of the old boss there were always 60 covers every day, there were 6 and I understand better, more like a restaurant today where you can not even drink a glass of wine and which is also part of our French gastronomy, it would do better to close up.
