When you enter the room (do not forget to book otherwise it can be complicated), you are warmly welcomed by Pierre and Odile. Just back in this room, you feel well, taken in hand by Odile, you see all the experience accumulated for years, it is a ballet fixed to the millimeter, with the accustoms who arrive to fill the tables as they go. Meanwhile, Mozart plays in the kitchen. For me it is the essential tar of frozen rabbit, I find the flavors of the house (with Odile recommendations on small bones that can be found). Then came the Saint James, Peter mastered all the cooking of fish and meat to perfection, it is a virtuoso of the piano. Tonight, Saint Marcelin was refined to perfection by a...
After reading the comments, I decided to go there to spend a pleasant time post-containment while enjoying good dishes in an authentic and comfortable setting. The hot reception of the physical phone, we enjoyed with the lamb mouse the shells of Saint Jacques! In general, I hate liquorice, but the chef's liquorice sauce splashes me. No chichi for the map of the desserts simply soft We will come back to relax our gastronomic palaces without any hesitation
It can be in a tourist area, but the food here is amazing. I ordered the 29 euros three course meal, which can cost easily in another restaurant for just one main meal. I ordered Andouillette without knowing what it is. (It's a sausage filled with calf's intestine) You should consider what you order so that you don't make the same mistake as me.
The front doesn't pay a mine, but the inside is charming. The staff is very kind. For dishes go without hesitation the value for money is unbeatable. Everything is fresh and served by the minute. From the inner courtyard we see the stirring brigade. The dishes are refined and beautifully erect. We'd think we'd be in half a gastro.
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This is one of the places where I can give him 6 stars, I would. The place is of amazing value. 19.5 for lunch with a small bottle of red wine and coffee. Every dish I tasted is mentally good-done. Fish is right. Unbelievable! It's worth every penny if not anymore.
Excellent cuisine prepared in front of us. A single menu at 31€ you come out enchanted. The more awesome the frame is. I love the mustache of the chef’s boss and his friendly mood. Ma'am takes care of the service with great care. I recommend!
A traditional and authentic restaurant. A beautiful room and a warm welcome from the restaurateurs couple installed there for 29 years! The menus are appetizing, 27 and 34 euros, cheese and dessert.
It's really great not to say anything else. Fresh products cook a large chef a large team. We will be back sorry for the pictures of the dishes started but it has made so much desire...
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Very good quality family restaurant. Typical French cuisine for a high quality ratio
Super and authentic Bouchon Lyonnais. We eat very well. Impressive dessert table.
Andouillette À La Fraise De Veau Bobosse, Graines De Moutarde À L'ancienne
Pressed Tomatoes With Goat's Cheese From Ferme Du Puy (In Ardeche)
Nage De Poissons Au Piment D'espelette, Sauce Réduction D'agrume
Andouillette Fraise De Veau, Grain De Morille À L'ancienne
Magret De Canard, Réduction Au Vinaigre De Mangue
Marbré De Harengs, Pomme Charlotte Et Saumon Fumé
Arbre De Harengs, Pomme Charlotte Et Saumon Fumé
Épaule D'agneau Du Limousin En Croûte D'herbes
Fromage Blanc Coulis De Framboise Ou Crème
Crème Brûlée With Vanilla From Madagascar
