The welcome is probably the best you can have in Courchevel. The location and the interior is really beautiful and stylish. You even have a huge salon for cigars and cigarette smokers: For the first time I see such a delicate way to respect the health of all and 9n a beautiful room. The food is exquisite: great variety. People usually forget to go on the page where you have a section for beginners with high originality. On the buffet everything is delicious and for every taste: seafood, including lobster, pasta on request with any dressing you desire, meat ... This brunch is probably the best I have ever seen in all countries where we are on the go. Now is the only drawback of the price. I'm...
Les Airelles is such a beautiful place! Wow! That's her buffet. But it's not just a buffet. The dining room is so elegant. The decor is stunning. You sit at your table, the staff will give you a tour through the buffet stations. They help you by serving you. There is a cross station with all kinds of Sashimi Sushi. Then, the seafood station where you choose what you want to cook the cook it to order. The Royal Crab was delicious. There are meats containing duck, lamb, pork steak. There are salads hot dishes. The dessert table has everything conceivable. It's expensive, but we enjoyed it very much. Make reservations sure you are hungry!
I'm writing this opinion live from the place. addicting good food, I find this restaurant excellent. We took for the children chopped steak, basic, but they made a simple meal very good with perfect cooking and excellent quality. and for the parents a brazade! It is possible that we are to repeat ourselves with the servers so good the meat was, the homemade sauces undoubtedly, the fries did not shake the rest of the meal. I really recommend this restaurant.
The most beautiful hotel in Courchevel and the best service that can exist. An unparalleled extraordinary buffet. It's impossible to find a better place in the world. This disappointment is at the dessert level. This year they are prepared by the famous pastry chef Cédric Grolet. Unfortunately it’s just visual. Too sweet, too fat, too heavy. Too bad. Better before...
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Nous sommes venues pour un tea time avec des amies, merci à Athenaïs pour son service, nous avons passé un très bon moment! Bravo aux chanteurs, très talentueux, qui ont su animer comme il fallait cette fin de journée! Et pour finir, merci aux voituriers pour leur professionnalisme et leur sympathie. À très bientôt!
I would like first to testified to Mrs. Raymonde Fénestraz my deepest respect and admiration. This house is mostly his...
A place I haven't had the opportunity to know so far, but I hope soon to discover why not on the occasion of one of my...
Thanks again to the whole team for this delicious tea-time, visit and warm welcome. Happy season and soon! Maxime
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Dream and refinement to the extreme for this exceptional house located in the heart of the Alpine Garden
excellent personal perfection discreet attentions
Œuf De Poule Bio Pané, Millefeuille De Pommes De Terre Fondantes, Cébettes Rôties, Olives « Taggiasche », Jus
Carpaccio De Saint-Jacques, Huîtres Et Émulsion D’huîtres, Caviar Et
