Les Ajoncs d'Or Hotel Restaurant

we arrived late in the evening and were still accepted (good it was in the summer, so the holiday and Pont-Aven is a tourist place). The person who served us was coming, coming. They only had cola breizh that I didn't want and she found the mark I like. The only hic, which was not dependent on her, was the clams that were burning and dry. have probably come at the wrong time because it seems to be a quality restaurant. Try it all the same.

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arrival a little late .... we still accept. ..... relatively quick order we got for an intermediate menu (€28) oysters and shrimp. the nothing extra followed by the fish of the day .... not bad for me a little more cooking would have been good but very good despite all. dessert of the day .... addition a little raising despite all .car increase of wine and water count 90 euros for two people

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unfriendly server, eager to see us leave (13h30). The entrance to the original and pleasant artichokes. oysters are not first freshness and mussels seem to be desalated and pre-cooked and cream sauce without taste. meat a little too cooked and not exceptional. short, for a menu at 22€, very disappointing.

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family lunch with a child allergic to gluten. the formulas at 28 € and the fries molds have satisfied everyone. the artichoke-based entrance and desserts are excellent. improvements are to be made in the interior decoration with tables and chairs that fit the main room. Very suitable service.

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hard meat and overcooked chicken with fridge taste, dried dishes on the dip.

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