Les Aromates - Table reservation

I was not as impressed as other relatively recent reviewers. The staff was pleasant, but no one spoke English (actually not a problem for me). The decor was essentially non-existant. The cuisine was more ambitious than typical bistrot/restaurants of rural France with some hits (lamb in pastry shell) and some misses (dessert of strawberries and black olives in basilic cream- OK, I didn’t actually order this). It is very popular with the locals, so I may be in the minority here.

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We ate well here when Les Aromates first opened. Our return visit this week was quite a different experience. Although the service was good and the restaurant air conditioned; for which we were very grateful; we were disappointed with the menu and found the food indifferent and overpriced. It may be a ‘canicule’ but at the height of the season here we hoped for better.

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A great discovery for us. a very good welcome: here we listen to the client and the smile is to put. courses based on fresh products, very well worked and deliciously scented (the restaurant has its name flavors and colors are there. the service takes place in a good rhythm and without long expectations. prices are reasonable. We'll be there with pleasure.

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Last visit, it was already very well and there I would say that it is better and better perfect plates of the talen,t of gou,t beautiful decorations, c is not always the same brief it is perfect ; I say one of the best tables in the world, for me the best; super ratio qualite /prix ; all this deserves a quote in the michelin. bravo

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a very nice experience of nice plates, a short but very interesting choice, refined tastes, perfect cuisine, what more? a light addition for a meal worthy of a starred table bravo

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