Don't be put off by the review elsewhere that talks about the grumpy host. The place and the patron both have character. We managed to find a table without having a reservation at about 8pm on a Saturday evening but we were lucky - a succession of other people came in later and were turned away. It is obviously a popular place and it's easy to understand why."No frites, no children's menu, no entrée without a plat/main course" - no problem. It is a very straightforward but quirkily French place, with low-key jazz music and decor in keeping with that. We might not have struck up a life-long friendship with the patron but he was definitely an entertaining character and never unpleasant. The fo...
Although the last day of July, the weather in Angouleme was a little wet, so it wasn't a day to have lunch "dans l'exterior'. We were drawn in by the cosy interior and the set lunch which was 16.50 euros had cod as the main course. (I don't eat meat so I usually miss out on set lunch deal as they tend to be meaty). The set lunch was 3 courses excluding wine or coffee. We started with tasty mussels in a cream sauce. The main course was cod in a parsley (?) sauce with rice and a medley of vegetables...the flavours weren't distinctive or exciting on the palette ...the 'pudding' was a delicious lemon pannacotte , served with an almond biscuit.... by the friendly female cook .This was the highlig...
We had dinner a few days ago at this restaurant in Carcassonne. Incredibly, the restaurant with about 15 tables is attended by a single person, who is in charge of cooking, taking orders, serving the tables, etc. Taking this into account, the result is positive, but if the obvious, we had to wait a long time for the food to be brought to us, the menu was limited with only two options and some dishes were cold to have them prepared in advance. The woman was pleasant and professional. The price was a little high and the portions a little small, but this is normal in France. We were able to go with our dogs and he gave them water as soon as they arrived. A hug
Agnes Loll knows food, knows how to cook. With her husband Jacques the two run this extremely charming restaurant which is known by locals as being one of the best in Angouleme. While the base menu is clearly French, Agnes and Jacques have clearly travelled and know and enjoy adding herbs/spices to their menu. Although I am no chef, Agnes' knowledge of ingredients is by far one of the best I've known, and her dosage of balanced tastes makes eating here a phenomenal treat. I definitely recommend coming here with a client, love-interest, family group, or friends.
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We ate in the courtyard under the shadow of the church of St André. Menus and drinks list on blackboards brought to the table. We opted for the menu de jour: "Tapas à notre façon" included bruschetta, smoked salmon on dressed puy lentils and a roulade of (more) smoked salmon with vegetables; then perfectly cooked brochettes de boeuf with a tian of vegetables; and a really good rhubarb and almond tart. All with a pichet of perfectly acceptable rosé. Just what you want to complement an exploration of this engaging city.
Lugar pintoresco donde los haya en el casco antiguo de Angoulême, el restaurante Les Artistes es uno de los más visitados de la ciudad del cómic. Cálido y agradable, siempre puedes elegir entre diversas sugerencias del día que componen el menú. Éste te da a elegir entre tres entrantes, tres platos y tres postres. La comida es fabulosa, sencilla y riquísima. Si eres de buen comer y valoras la buena gastronomía, éste es tu lugar. Además puedes comer por poco menos 17€ sus fantásticos menús.
C’est vraiment une excellente adresse, les plats sont fins et raffinés, la présentation parfaite et le service irréprochable. Je recommande vivement, nous nous sommes régalés et avons passé un très agréable moment. Bravo
Jamais déçu, c’est toujours avec plaisir que nous retournons aux Artistes. Des plats raffinés, un cadre chaleureux, c’est un plaisir à chaque fois renouvelé. Peut-être notre restaurant préféré à Angoulême.
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Very good table with quality dishes very good welcome too bad the chef has settled his accounts directly there is a time for everything
Fantastic three course lunch menu at a reasonable price. Beautiful outdoor patio in the old section of Angouleme. We will return!
Cromesquis De Lard De Vache, Pancetta Artisanale, Jeunes Pousses
Moelleux Aux Amandes Et Dattes, Crème Glacée Au Chocolat
Filet Mignon De Porc, Gingembre, Légumes De Saison
Arancini De Riz, Crevettes Et Fumé, Herbes Folles
Prix Nets, Service Compris, Boissons Non Incluses
Dorade Rose, Riz De Camargue, Emulsion De Curry
Soufflé Orange, Passion Et Sa Cèpe Suzette
Dumpling / Sliced Rice Cake Dumpling Soup
Cabillaud En Ris De Thym, Fenouil Braisé
Arrosto Di Carne, Marrons Et Lard Confit
