we chose this restaurant, attracted by the formula at 18 euros, plate-dessert. welcome and friendly service and amusement-bouche, small extra cake and olives held us place of entry. the dish, meat or well cooked fish, is accompanied by several tasty vegetables. at the time of desserts, no simple pass-partout formula: it is the menu map that is brought to us. a very neat end for this pleasant meal. We were just passing by, a Monday in May. wishing to visit another day the castle just in front, chose to return the following Monday to enjoy this table, closed on Tuesday and Wednesday the noon; The menu had changed, new surprise.
We stopped here for lunch and we were delighted. Great service, great food, great ambience. We chose from 'Le menu': salad landaise (foie gras - just sensational) and mackerel, then lamb shank (potatoes would have been better than cous-cous -for me anyway) and lotte. All so well cooked and served. Just a funny aside, there were a mid-aged French speaking couple next to us and I swear he never stopped talking for over an hour. Really non-stop. I wonder the women wasn't exhausted. Can't imagine they live together - no-one would last over 2 hours!Fortunately the food was so good it didn't really bother us.
this restaurant is particularly nice, air-conditioned rooms, well-separated table, very nice welcome, traditional french cuisine, flat prepared "great chef" way, we really feel like being in a big restaurant! close to the castle of the napoule, and facing a small church very nice, the setting is cool, the dishes are varied and "homemade," I really keep a good souvenir of being a restaurant!
Quelle belle démonstration de Cuisine de Qualité, de Régularité et de rapport qualité prix irréprochables. L' accueil et le service sont également parfaits, détendus, et aux petits soins de toutes les tables. C'est dans les gènes de cette famille de restaurateurs que d'offrir depuis de nombreuses années, une des meilleures tables de Mandelieu. Merci et à bientôt.
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Les cadre est vraiment charmant et convient pour un tète à tète amoureux. Le service est pro rien à dire. Les plats sont goûteux et le baba au rhum est terrible. Il serait bien d’attendre que le verre d’apéritif soit terminé avant de rapporter le verre de blanc blanc.... Puis attendre que l’apéritif soit terminé avant d’apporter les entrées. Bonne adresse
Had dinner here last night and it was so nice to finally find a really good restaurant producing really delicious food, good portion sizes and excellent service. Foie gras was amazing and the profiteroles the best I have ever had and big wine selection. Would highly recommend this place and I will be going back for sure when I next am down in La Napoule.
Nice discovery in Mandelieu!Menu with 42 perfect foie gras, ring square and a tatin tatin good !good welcome, establishment that does not look at your outfit... beach exit. .complished to have the look but we were superbly welcomed. I've got to do it again, and I'll give it to you. A little margaux and apérol spritz in apéro super good moment!
following our visit in February during the feast of the mimosas (Where we were delighted) we wanted to spend a good time on the terrace again and it was the case. meal accompanied by a singer/guitarist, just what is needed at the sound level, dishes, from entrance to dessert, very well presented and copied. What's better for a good time?
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A pleasant surprise.Some time has passed since our last visit. The place was arranged differently and really improved, also and especially outside. very cozy .. I love a lot... Careful and very good, beautiful presentation. Very nice service. Quality ratio excellent price. Establishment that deserves your trust.
Restaurant at the top! warm welcome and refined cuisine. We had a great evening and had a very good meal. A very good wine list as well. Don't hesitate to go!!
Foie Gras, Confiture Mi-Figue Mi-Raisin Et Brioche À L'ancienne
Carpaccio De Saint-Jacques Et Haddock, Chutney De Kiwis
Saint-Jacques Laquées Au Soja Et Sirop D’érable
Poelée De Saint-Jacques Au Jus De Pomme Verte
Filet De Boeuf Au Foie Gras Façon Rossini
L'assiette De Charcuteries Sélectionnées
Salade De Ris De Veau Et Foie Gras Poêlé
Huitres Marennes D'oléron Fine De Claire
Les Profiteroles Maison Au Chocolat Noir
Filet De Bœuf Au Poivre Noir De Lampong
