1 /5
Rating
★
I'm talking about restoration. We booked for 12 people on Saturday, October 23 for a birthday knowing that we used to celebrate the events at home. From the aperitif we felt an amateurism(, a lack of confidence, assurance, professionalism (many of training certainly) Intakes no worries The dishes:3 choice of planes The first two plates okay the third one doesn't happen. Wait? Other plates (7 calfskin gredins) come with warm plates, frozen sauce and meat not hot enough. Apologies of waitresses, back in the kitchen to warm the plates. Evidently the meat was too cooked so a little hard..I am very surprised that the two waitresses in training are not accompanied and coached so that they learn th...