a pleasant historical setting (the water can be used to supply water to the ponds of the castle of worms for large waters or tourist holidays) several times restored, this is where this restaurant is located. you discover a classical decoration, a neat reception even if you are in school holidays. We all chose the menu and a white wine in aperitif and meals. The menu, commented by the waitress, was found to be varied:- Hot or Cold Input- Meat or Fish in Flat with Fresh-desert products accompaniments with a research effort including a cryogenic in the menu, at all levels, a research effort and a well-filled plate; the presentation is pleasant and combines with consistency; a good value for a...
I went there with my mother-in-law a noon a week enjoying a good groupon. It is important to know that by paying the good 35 euros, the restorer only touches 17,50 to make lunch 2 people. No, I don't mean that it's his problem !in flat, rednet nets (of bretagne) perfectly cooked and tasteful accompanied by vegetables (pure of carrots of sands and leeks). for dessert, a thousand strawberry leaf. to accompany this meal, 2 glasses of a delicious chablis. Moreover, the chief came to see us to find out if we were right. a very good lunch in sum. better than two macdo that would have cost me more.
after reading the opinions of the members of tripadvisor we ask why many of them have given such bad ratings. . we went there for lunch and we were delighted. it is true that we love this a little old-fashioned decor that makes dream and that other people can not enjoy. but no doubt about the quality of the meal, it was perfect. We chose fish and a meat dish, both were excellent and strawberry dessert a delight. not to mention the kindness of the young woman who served us. We will certainly go back there on occasion!
We took the menu at 58 euros, the value ratio is not there, minimum serving, disappointing lobster terrine, in main flat meunière, small portion and too grilled (38 euros on the map!). we reported our disappointment to the boss; No trade!!
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dinner a Friday night person in the friendly and satisfying, but not gastronomical welcome restaurant unlike the prices practicedterrace and pool not maintained bad but far too expensive for what it is
Evening in love. very nice, good cuisine of good fresh products.Asparagus to the Venetian to crunch, picanha black angus creamy and thousand leaves to die.
new owner for a little over a year. generous portions, trendy decor, correct rates and homemade facts, we love!
very good each time a good address with attentive servers. very pleasant with children.
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correct food without any kinder service. on the other hand the very pleasant terrace
Bon gastronomie
