Correct restaurant in the tourist context. Cooking a little banal but good, you have to eat to live. What is unpleasant is that, assaulted by a couple of customers, seems to be accustomed, rude and threatening, the boss takes cause for them without considering what happened, and tells us not to speak insults while the aggressor proposed to shorten our “retirement”. In short, a passable food factory that masks bad greed (paying fresh water) and copinage reflexes that should not be when you earn your life with passing customers.
A beautiful place is beautiful! The great team, the velvet walnuts a killing! then duck burgers with the stirred foie gras with an onion compoter with the orange of the ball! finish on a saint-marcellin with a good glass of vacqueyras! holiday of beautiful end of year to soon I will come back to see you in spring
First visit to this restaurant on Sorgues and was pleasantly surprised. Warm welcome. Very good cocktails at the aperitif. Excellent dishes and sublime fries among others. We have spent a very pleasant time and highly recommend this place.. we will return
Fresh products cooked house . Very good value for money. Edge of Sorgue I recommend 58€ for two people 1 mint to water 1 glass of red wine Risotto de gambas (extra) Frog thigh (extra) 2 mellow chocolate with English cream
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arrived at this restaurant by chance, the service is very well. On the other hand, the menu of the day was not exceptional, a cute swine net too cooked on one side and really too little cooked on the other.
good reception in good mood, without pressure from other restaurants, cleanliness, efficiency. good value for money and nice terrace.
very good reception and kind service! menu at noon with simple products. cooking meats a wolf hair but we will not be careful.
pleasantly surprised by this restaurant that makes a good cuisine with attractive prices
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I recommend this restaurant. staff is welcoming and tasty dishes.
desserts are not homemade but I can be mistaken
