Cute and neat restaurant with a class ceiling and Black and White photos of French singers and actors. I took the menu at 29,90 euros. I picked the Occitan Salad with a excellent piece of melon, foie gras mi-cuit, gizzard, duck magret and green salad then the bavette with fries and confit onions, bavette could have been a little more tender but taste was excellent. And the Chocolate fondant with coconut ice cream to finish. But the best part is that they have a very large choice of aged rhum. I do not like rhum but hearing this the owner made us try two different kinds of rhum and I realized I did not know anything about rhum! they were very high level or quality rhums and they had nothing t...
A very nice restaurant outside of the centre ville. Service was warm & fast. The decor it's very nice to the fancy side. Food was really good with generous portions & price was fair for the quality served.Starter- A platter of jambon. Maybe one of the best I've ever had. Not too salty & cut very thin. Also, a very filling salad with foie gras, duck gesards, fruit & jam.Main dish- a slow cooked leg of lamb with veggies & the classic entrecôte with frites. Both amazing!Overall, I totally recommend this place for a especial night, and will be going back.
After nearly 400 miles of cycle touring a group of six of us descended on this restaurant. We didn't have a booking and we were hungry. Not just hungry, really hungry!The food did not disappoint. The sauce with my tuna was out of this world and the crayfish ravioli was so good l wanted to lick the plate. We thought the service could have been a bit quicker but then we were really hungry (have l mentioned that?)Definitely worth a revisit.
Fine table in a cosy ambiance. We booked a table for a monday dinner and the restaurant was full. We had "Cassoulet" and "Magret de canard" and the duck was delicious. Then we went on with a "moelleux au chocolat" which was great.We certainly recommand this table for anyone who wants to taste excellent South-West French Cuisine.
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Ate her twice during a business trip. On both occasions the food and wine were excellent, freshly prepared, tasty and well seasoned. The cassoulet was particularly good but quite filling. You might pass on the good starters if you plan to eat it all. Staff nice and friendly and tolerant of my shaky french!
We join the restaurant at 9:00 pm on monday evening, and We were warmly welcome in a cool atmosphere with really good advices. Meals was great and even the wine house both red and white was good. Menu were attractive with large diversity of dishes . I definitively recommand this place
Really good food! We tried the entrecôte and it was delicious. The wine that the waiter recommend was also very good. The dishes cost around 20 euro and they offer also some three course menu which cost around 30 euros.
Food is very good with a focus on local ingredients. Plenty of choice if dishes with all the region's specialities.Good selection of wines. Service is good and quick. Only hiccup was a the creme brulee which wasn't set.
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was recommended by a former resident, and was a great choice. the CASSOULET is a Toulouse special "stew" with beans and sausage, and topped with a quarter duck; very filling; the Entrecote is a 400g steak, perfect.
A lovely menu with SUCH great service... little extras from the manager since we were there for a late service : ) I had the pigeon and my husband the foie gras burger. The wine was great too.
Saint-Jacques Curry De Gambas Royales & Noix De Saint-Jacques Aux Camerons
Côte De Boeuf Pour Personnes (Race Viande) Origine Selon Arrivage
Moelleux Au Chocolat Maison, Glace Vanille, Praliné Et Chantilly
Ravioles De Queues D'écrevisses À La Crème Décor Aild'oursin
Une Gourmandise À Choisir Sur Notre Carte Des Desserts
Baba Bouchon Au Rhum, Glace À La Cassonade, Chantilly
Soupe De Fraises Façon Gaspacho À La Menthe Fraîche
Jambon Ibérique Pata Negra De Recebo Extramadura
Ravioles De Queues D'ecrevisses De Louisiane
Boeuf D'aubrac Façon Manchego Jambon Serrano
