Puzzled as to how les Coulisses currently ranks number 1 on this site, for Marciac. Perhaps one eats better here in the evening than at lunchtime; only the menu du jour and a la carte are available at midday. That said one notes that the...Menu Gascon features a demi-magret; first time I have seen a half portion of this Gers classic offered on a menu. perhaps that ethos should have warned us. We had the menu du jour, 3 courses with coffee but NOT wine, €15.50 each. Each course was reasonably well cooked, but hardly copious. The beef tongue sauce was tasty, but the tongue itself lacked flavour. The dessert, moelleux de chocolat was (unsurprisingly) on the small side, but was otherwise very go...
Great local food, plenty of foie gras and confit de canard, as well as other specialties. The service was excellent, the staff take their time in explaining what the dishes are and what best to drink with. Definitely worth being nr1 in Marciac on tripadvisor !
Yet another lovely lunch at Les Coulisses. We were a little late as we were on a baby's timetable but the staff were very accomodating and nothing was too much trouble. Both the gascon burgers and the chicken burgers were delicious as were the puds too.
in a few words, this place has fantastic dishes and a beautiful location while on a trip in the country gers! for big teller and terroir! personal is nice and friendly
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Considered a founding father of the "nouvelle cuisine" movement often linked to Paul Bocuse, Michel Guerard is perhaps best known as the inventor of
delicious food and wine plus large service, also at a busy evening in the february. we chose the menu gascon, absolutely delicious.
Les Coulisses is an enjoyable restaurant in Marciac with surprisingly good food and local wines to match. Try their foie gras.
The best meal I've eaten this year- every mouthful was yummy! Wish we were staying longer so we could come again!
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Michel Guérard is one of two or three most legendary French chefs still alive today, and deservedly so.
This is the epitomy of high quality French food, with three michillen stars for the past 40 years.
