Thanks to the super duo of the Curious Gourmands for the evening last night. We really enjoyed it, from the very high level of cuisine this dessert with lemon green I always come back... and a really nice welcome with all the explanations about what we eat and drink. I specify that it is possible to eat vegetal and gluten-free without problems and frustration. I hope so soon. Nat and Eli
Friendly welcome, cosy setting and even a plaid is ready in case it is cold... local wine and kitchen with fresh products.. Minimalist card very well working...